“And it was *not* _good_ at all. Meat was either over cooked or under. Vegetetables were also either mush or basically raw.”
H3
6.3/10French
AI-generated summary
Get the and the pistachio paris-brest. The chicken gets raves too, and one person called it the best they've ever eaten. People complain about the price and the small portions, and about paying twelve dollars for a half baguette. Reports on service swing from excellent to awful.
“And it was *not* _good_ at all. Meat was either over cooked or under. Vegetetables were also either mush or basically raw.”
H3
“Marginally better food but also much more expensive. 2. Hired below-average waiters; service is a plus for Balthazar, minus for Frenchette 3. Wasn’t willing to spend any money on interior design; result is mediocre replication of Balthazar vibe 4. Hired charlatan of a wine director, pushing only overpriced natural wines that aren’t good.”
H3
“What eventually came out of the kitchen was awful. Meat that was rubbery & over cooked. Vegetables were either mushy or barely warmed over.”
H3
“It’s fine. I would not say it’s a great restaurant.”
H3
“Canelés are also good, Cinnamon bun was good but not great as I recall. They sometimes have a duck rillettes sandwich which is great.”
H3
“Got the rilletes and the portion was absurdly small. Used to be able to go here and it was a little pricey but now it’s absurd.”
H2
“The food did not blow my mind but the vibes were so good, I felt like I was on a getaway to France.”
H2
“Great food, nice atmosphere, but so hot I was fanning myself, sweating through my clothes, etc.”
H2
“The chicken at Frenchette made me tear up. Hands down one of the best things I’ve ever eaten.”
H2
“Frenchette is great. Amazing duck confit”
H2
“Oh frenchette… their cloud eggs are to die for (I call them cloud eggs)”
H2
“frenchette, better food and atmosphere.”
H2