“I finally tried Marea and I don't get the hype. It was a poor experience.”
H3
All 423 rated mentions, most helpful first
“I finally tried Marea and I don't get the hype. It was a poor experience.”
H3
“service beyond bad (we ate at the bar, and our bartender was a grouchy asshole). we had a casual weeknight dinner at Fiat Cafe a week later (let's be honest a middle of the road place) and we agreed the food was better.”
H3
“Had some bad service at Marea. Few months before the pandemic. It was bad in the sense that it just wasn't Michelin level which is what you expect at places with such designation.”
H3
“The ravioli was one of the best I’ve ever had. The cassarece was pretty good.”
H3
“My one experience at Marea was terrible.”
H3
“The entire meal really felt like you were dining somewhere that had once been great, and carried that ego despite a downturn.”
H3
“Fusilli octopus pasta is a classic and rightfully so.”
H3
“Food wasn't that good and the wine pours were small.”
H3
“Loved every thing about Marea, service, food, somm, bathrooms, ambiance.. outstanding”
H2
“Awesome Italian seafood. Busy and buzzing with rich folks but a little older.”
H2
“I'm giving two the fusilli with bone marrow and octopus from marea”
H2
“Marea, Octo marrow”
H2
“3. Marea | Octopus fusilli”
H2
“The octopus bone marrow fusilli at Marea is A+”
H2
“Haven’t had it in a few years, but the octopus fusili with bone marrow at Marea is amazing”
H2
“Marea is a better (both food and atmosphere)”
H2
“pastas are still good, but not worth the price and not even close to as special as when they earned their Michelin stars”
H2
“Waiter isn't particularly apologetic and it took longer to get the corrected dish than it did for the starters to come out in the first place.”
H2
“I’m more bummed about Marea being just average now when it was so fucking incredible when Chef Michael White was running the show. Their average is still a lot better than most places, but it’s such a shame they lost their magic.”
H2
“Seafood pasta: Marea”
H2
“Marea so disappointing especially for the price point.”
H2
“the service was very very poor and the food was just mid”
H2
“Been really mediocre since pandemic. Rightfully lost its stars.”
H2
“the bone marrow octopus fusilli is objectively incredible.”
H2
“Marea service is arrogant. It’s OK though.”
H2
“Recommend the bone marrow and octopus pasta”
H2
“has the best Italian food in the area. It can get really expensive though particularly of if you splurge on the fantastic crudi.”
H2
“Marea has a more extensive, creative menu and is a bit more laid back, while still being extremely professional.”
H2
“Marea is both excellent and expensive! I still think about that pasta octopus bone marrow dish…”
H2
“They have a few amazing dishes but I paid $150 for a very bland whole fish and wouldn’t do that again.”
H2
“I second this. And you get a lot of octopus too! Enough that I had octopus in pretty much every bite of the dish.”
H2
“I have tried the entire menu and the non-seafood options aren’t great. I do love Marea for seafood though”
H2
“Marea sit at the bar , order the fusilli and octopus and bone marrow and a glass of red wine , you’re welcome”
H2
“Marea is superb, but expensive.”
H2
“Strongly disagree - they have a ton of great dishes, including all pastas, the astice appetizer, the crudos, and much more”
H2
“Marea is still up there, esp the bone marrow & octopus pasta”
H2
“3) Fusilli (with Octopus and Bone Marrow) - Marea”
H2
“Marea - excellent Italian, probably the most expensive of the options I’m listing”
H2
“Expensive: Marea (for the octopus fusili)”
H2
“Always loved marea’s food and never really had bad service there”
H2
“Marea for the bone marrow red wine braised octopus pasta”
H2
“Marea is so good, their tiramisu is my favorite in the city. Its a little unusual but amazing”
H2
“Their crab pasta with uni and this are 2 standouts!”
H2
“Marea's GNOCCHETTI with shrimp”
H2
“Marea has a great lunch tasting menu with excellent wine - perfect for a baby at daycare day date.”
H2
“Marea and Gabriel Kreuther are the two best "special lunch" spots in Manhattan and both have options within your budget. The service and atmosphere at both are impeccable and the food is great.”
H2
“went there a few years back and the entrees were weirdly oversalted.”
H2
“Marea’s Fusilli with octopus and bone marrow with a side of their focaccia bread and a Coke”
H2
“Ehhhhhhh 50/50 marea. It’s one of those old school places that’s good but like your grandpa used to go there and the menu hasn’t changed since”
H2
“I could see and taste why. Way smaller portions at higher prices and I seriously thought about sending back their appetizer because it was so salty when I last visited in 2022.”
H2