“The dough was remarkable, perhaps the thinnest and crispiest I’ve ever had, with a distinctive yet subtle sourdough flavor. On the cheese pie, I thought there was neither enough sauce nor enough mozzarella, and too much grated Parmesan cheese.”
H3
All 359 rated mentions, most helpful first
“The dough was remarkable, perhaps the thinnest and crispiest I’ve ever had, with a distinctive yet subtle sourdough flavor. On the cheese pie, I thought there was neither enough sauce nor enough mozzarella, and too much grated Parmesan cheese.”
H3
“we were impressed. Cracker-crunch crust, with an extra layering of tomato sauce that makes it unique.”
H3
“their pizzas do taste really nice, i can kinda sorta with lots of hesitation say maaaybe try their stuff once on a special occasion”
H3
“It was a very good pizza, a great pizza even. I can’t recommend it to a visitor when you could spend your limited time in NYC doing other things AND get a different pizza that is just as good for less effort.”
H3
“It was still overall good but I could really taste the dry-aged cheese they using.”
H3
“I'll say that it's good, it's quality, it's well made but ... this wasn't for me.”
H3
“Theirs is my fave so far in the city. The sauce has an amazing garlic kick and the tomatoes are super gravy-like + sweet. The dough (p sure sourdough) is delicious.”
H3
“Agreed the pizza is very good. The sour dough gives it a firmer crispy bottom. No flop at all.”
H3
“Mushroom slice is my favorite. I go there once a week since right by me. I know people are complaining about the price point which is fair. But it’s one of those better quality ingredients makes it more. They do a sourdough pizza dough which is 🤌🏼”
H3
“It was very good, and a novel experience to have a pie be that crispy and hold its shape like that, buut i found the flavors a bit one note.”
H3
“Once you put it in a box and transport it even for a small amount of time it’s ruined.”
H3
“Great crust, but I found the toppings to be only okay. Definitely above-average pizza, but not as good as nearby places with no lines like Cello and Lucia.”
H3
“I think their tomato pie is killer, and the crust is elite, but I honestly found other options there under seasoned.”
H3
“I had it recently and it’s not good. The sourdough crust adds a bitterness to the pizza that’s slightly off putting. It’s way too expensive and not as good as it’s hyped to be.”
H3
“I had the nduja pie too. I thought it was really good. I was almost biased against it after paying, like how could any pizza be possibly worth this. But almost against my will, I liked it a lot.”
H3
“this place is overhyped and overprices. The regular pie is like if you took the most dry piece of breading cracker and covered with the saltiest tomato sauce and tiny amounts of cheese. Sht had no flavor”
H3
“Their pizza sucks, over baked and crunchy crust and cheese and dry sauce. And the day I tried it was 20 min after they opened, super disappointing”
H3
“It was solid, no doubt. Maybe even a top 20 slice.”
H3
“they found it just ok--below average. I ordered the mushroom pizza and thought that one was delicious but I tried my coworker's cheese slice and thought it was a bit bland and dry.”
H3
“Pizza is dry and dough is burnt,mozzerella burnt. Unless you have the barrata. But if you do, all you taste is barrata and burnt dough 1 to 10. I give it a 4 1/2.”
H3
“Pizza is dry and dough is burnt,mozzerella burnt. Unless you have the barrata. But if you do, all you taste is barrata and burnt dough 1 to 10. I give it a 4 1/2.”
H3
“The flavor of their pies is great, but I agree with others on this post that the thinness is a bit too thin. I also feel like it's not cheesy enough, like no pull. I'd rank it flavorwise above some other spots, but like overall its not top 3 and I would not return again.”
H3
“Their plain is absolutely not worth it. But then you get their specialty slices which are fucking great sauce and topping combo. BUT then you also get the blandest dough known to man.”
H3
“It’s super high quality, delicious pizza that’s basically priced at what slice shops are selling per slice nowadays”
H3
“On the bright side, we decamped to Ceres around the corner, paid the same $45ish for a huge eight slice pie (also handmade \*cough\*), and met SIX other people who had also abandoned their reservations at Sake No Hana because it wasn’t worth it lol.”
H2
“I don’t think their pizza is worth the money, nor does it hit some previously uncharted level of transcendence.”
H2
“I just had the nduja, their flagship pie. I must admit it was very good, but definitely NOT $68, plus tax and tip good. The lower end pies are nothing special but very good.”
H2
“Super overrated especially for the price.”
H2
“I live by Ceres and it’s my favorite pizza in the city.”
H2
“IMO their regular pie is good but it's a cheese pie at the end of the day and not worth the premium.”
H2
“Mushroom is the pie to get. The cheese is average.”
H2
“you have a real dedication to expensive, mid pizza.”
H2
“Mushroom was my favorite. Would get it consistently if there was no wait”
H2
“l'indutrie, Mama toos, Ceres, Lucia of Soho if you want pizza”
H2
“Its very good pizza and for pizza aficionados, it’s worth it.”
H2
“I ate a pizza from there, dry burnt cheese and not tasty at all. Definitely not worth the hype”
H2
“Ceres is one of the top pizza spots in the city”
H2
“They're pretty new, not really a NY slice but really fantastic pizza and their slices are pretty unique. Would recommend their mushroom slice.”
H2
“UA is absolutely correct that Ceres overbakes their pies. Maybe some people enjoy that, but they definitely take it to an extreme.”
H2
“they're all good pizzas (great even)”
H2
“try Ceres and pickup a pizza!”
H2
“I just went and wow, so disappointing. Ceres is no better than any slice shop.”
H2
“I thought the cheese was just plain average. The mushroom was really good though.”
H2
“Ceres is a top spot in Manhattan, but no way is it worth the hassle.”
H2
“It's expensive and whole pie only, but it's pretty solid pizza and now with no lines.”
H2
“Worse since they’re so unskilled they are baking on screens”
H2
“It’s good pizza but it’s a bit more expensive than you’d want.”
H2
“Ceres is very good and different, it might be my favorite pizza behind lindustrie”
H2
“I really enjoy the overhyped Ceres”
H2
“this mushroom pie is absolutely delicious.”
H2