“The dough was remarkable, perhaps the thinnest and crispiest I’ve ever had, with a distinctive yet subtle sourdough flavor. On the cheese pie, I thought there was neither enough sauce nor enough mozzarella, and too much grated Parmesan cheese.”
H3
5.1/10Italian
AI-generated summary
Get the . Most people call the average for the money. The crust is cracker thin sourdough and some say it's overbaked. It runs $40 to $68 for a whole with no slices, and people say you have to eat it straight out of the oven or it's ruined.
“The dough was remarkable, perhaps the thinnest and crispiest I’ve ever had, with a distinctive yet subtle sourdough flavor. On the cheese pie, I thought there was neither enough sauce nor enough mozzarella, and too much grated Parmesan cheese.”
H3
“we were impressed. Cracker-crunch crust, with an extra layering of tomato sauce that makes it unique.”
H3
“their pizzas do taste really nice, i can kinda sorta with lots of hesitation say maaaybe try their stuff once on a special occasion”
H3
“It was a very good pizza, a great pizza even. I can’t recommend it to a visitor when you could spend your limited time in NYC doing other things AND get a different pizza that is just as good for less effort.”
H3
“It was still overall good but I could really taste the dry-aged cheese they using.”
H3
“I'll say that it's good, it's quality, it's well made but ... this wasn't for me.”
H3
“Theirs is my fave so far in the city. The sauce has an amazing garlic kick and the tomatoes are super gravy-like + sweet. The dough (p sure sourdough) is delicious.”
H3
“Agreed the pizza is very good. The sour dough gives it a firmer crispy bottom. No flop at all.”
H3
“Mushroom slice is my favorite. I go there once a week since right by me. I know people are complaining about the price point which is fair. But it’s one of those better quality ingredients makes it more. They do a sourdough pizza dough which is 🤌🏼”
H3
“It was very good, and a novel experience to have a pie be that crispy and hold its shape like that, buut i found the flavors a bit one note.”
H3
“Once you put it in a box and transport it even for a small amount of time it’s ruined.”
H3
“Great crust, but I found the toppings to be only okay. Definitely above-average pizza, but not as good as nearby places with no lines like Cello and Lucia.”
H3