“I will put this steak up against anything anywhere in Manhattan including Keen’s etc. I’ve had them and this was unbelievable at the cutting edge of perfection and continuing to set the bar.”
H3
All 637 rated mentions, most helpful first
“I will put this steak up against anything anywhere in Manhattan including Keen’s etc. I’ve had them and this was unbelievable at the cutting edge of perfection and continuing to set the bar.”
H3
“i've had rolos forget an entre or two multiple times. shit happens, you know? but when the waiter looks at two *really* fat guys and insists that we ordered a pork chop to share... come on.”
H3
“but it was just so low effort. It’s 2 sheets of green pasta with a couple of tiny spoonfuls of bolognese…for $35.”
H3
“very solid restaurant for the neighborhood”
H3
“Their lasagna is only 2 layers of pasta and burnt. And for that little amount of food they gave the audacity to charge 26 dollars, nothing on the side. I’ve tried it and their burger and got sick both times, It’s literally the worst restaurant I’ve been to in New York and it’s become a joke among my friends.”
H3
“rolo's boosters just must not be very experienced diners IMO. it's fine and tasty. i only go because i live here and there's no where else to get a gorgeous steak or have a fancy schmancy night out, and i'm lazy.”
H3
“I think their burgers are so good because they are true dry aged without breaking the bank.”
H3
“I’ve been twice and was letdown twice. The burger and the war style potatoes were both not good at all, the second time I tried the rigatoni and it was a tasteless mess on a plate.”
H3
“I loved rolos but I found their dishes to be either absolutely delicious or just insanely salty. Like that burger meat was absolutely fantastic but the burger sauce as so damn salty that I can't taste anything else.”
H3
“their polenta bread is excellent. Most get it with the also excellent calabrian calabrian chili butter”
H3
“Recently had Rolo’s and boy was that a disappointment. The dijonnaise is completely overpowering and is the only thing you taste. Also, the burger is overcooked.”
H3
“This was the first time we took a bite and said wow. So delicious. Kind of burnt flavour, cooked onions and crispy patties. Insanely good honestly”
H3
“This was the first time we took a bite and said wow. So delicious. Kind of burnt flavour, cooked onions and crispy patties. Insanely good honestly”
H3
“Controversial opinion but this place is not worth the hype. Been twice. The polenta bread is too greasy and not particularly impressive, the shrimps were not fresh and totally overcooked, and the wagyu steak was just below average.”
H3
“Go lasagna, pork chop, polenta bread, burger, and a steak other than the wagyu. The wagyu is a waste of money, its just an american wagyu skirt steak way better off getting a prime bone in cut either a porterhouse or ribeye if there is availability.”
H3
“it is mid and overhyped for the price point, that's just the truth. the execution of the service and the cooking is uneven (but i will admit that when there aren't problems it is really really tasty, which is what keeps me coming back)”
H3
“Burger, crispy potatoes, and polenta are all amazing. Pork chop I got was phenomenal, like maybe the best I ever had. The lasagna is really good.”
H3
“The burger was kinda underwhelming. Now the pasta..? 🤌🏻🤌🏻”
H2
“Superb experience that justifies the lines around the corner on Tuesdays and maintains a program that is consistently striving for excellence.”
H2
“Red Hook, Au Cheval, and Rolo’s are all top 5 burgers for me”
H2
“Best burger In NYC top that”
H2
“I went a few months ago, it was pretty good. My pics are also astoundingly bad so I'm keeping them to myself. The steak was much better than the burger though ircc”
H2
“I'm a fan, and those grilled greens are great too imo”
H2
“Love rolos but the damn hosts and hostesses will be there downfall. the only negative the few times I’ve been there”
H2
“Our group loved the burger so much, we had to order a second one. Everything was incredible and their two sheet lasagna is also a must order item!”
H2
“Rolo’s has fantastic cuts of beef that they grill on a wood fired grill, and better yet , has some of the friendliest service in the city.”
H2
“- Rolo’s (burger, steak, great drinks and ice cream )”
H2
“I’m sad because i love that burger but you did it dirty”
H2
“they have my favorite ice cream in nyc”
H2
“rolo's polenta bread”
H2
“the carbonara they have now will make you wonder what you could possibly eat after that would live up to it”
H2
“burger and war fries”
H2
“Ridgewood but yeah killer burger”
H2
“Such a good spot. The two sheet lasagna is killer there too - would definitely recommend for your next visit”
H2
“the burger was disappointing”
H2
“All pastas are very good but if you have the opportunity to get fresh wood fire grilled protein I think one should take it.”
H2
“the food I ended up getting was expensive and sucked”
H2
“Rolo’s is similarly overhyped”
H2
“Also Rolos lasagna is good.”
H2
“That was a year ago and I haven’t had as good a meal out since.”
H2
“I absolutely love Rolo's burger”
H2
“Like at least give a small side of fries with that $30 burger 😭”
H2
“Favorite thing by a mile, there is the burger, but as you are too late for that, I love the war fries and the Calabrian chili butter polenta bread. For large plate, the lasagna verde is also nice.”
H2
“It’s better than Rolos burger by far”
H2
“Rolo's really are amazing and their polenta bread with Calabrian chili butter is even better.”
H2
“Definitely the polenta bread with Calabrian chili”
H2
“Rolo's is my go to for burgers, they cook it over a wood fire.”
H2
“It was sold out before i left definitely worth it”
H2
“The cook on it was fine. Didn’t get the hype on the green lasagne. Maybe I’m not cool enough to get it. Just overrated.”
H2
“Rolo’s crispy potatoes “war style””
H2