“Raoul’s still has good food and its late night energy is always fantastic”
H3
All 693 rated mentions, most helpful first
“Raoul’s still has good food and its late night energy is always fantastic”
H3
“got their signature steak au poivre at medium, it was well done; you know it’s bad when the table was just shaking as you try to cut through the tough meat.”
H3
“The hostess and bartenders remember you and take care of you. Regulars can walk in without a res. They don’t have a transactional relationship with their neighbors.”
H3
“It will be tough to beat raouls as number 1 for me. You have to like the peppery flavor of an au poivre sauce, but if you do it is easily the best burger.”
H3
“The army of iced martini glasses waiting for orders on the bar is always so reassuring. Lets you know you're not in one of the many places where the bartender thinks 10 minutes in a fridge makes a sufficiently chilled glass for a martini.”
H3
“To each his own, but hard to understand how prime chuck, Saint Andre cheese, cornichon, peppery watercress dipper into au poivre sauce would not be memorable:)”
H3
“I will say I thought the burger was a little too heavy on the black pepper for me to the point that I couldn't taste anything else. The fries are pretty solid yes - not sure about the best in the city.”
H3
“Raouls has gone down hill and it’s so damn packed it feels like a mosh pit at the bar. I had the steak recently and it had me cramping for hours - and it was a tough cut of meat.”
H3
“Raoul’s: 8, one of the most unique as it’s covered in peppercorns and sauce (on the side) but the sauce is so good which elevates the very good beef to make a great burger”
H2
“Raouls steak frites. But it’s closer to $60 - is phenomenal.”
H2
“Raoul's makes a pretty damn good one”
H2
“I got the steak au poirve. It was tasty, but looked like this picture. Skinny and weird, not a strip? Idk what it was. Maybe 8 oz.”
H2
“Heck, u/Playful-Stranger7435, you might even line up for the [ten burgers served at Raoul's](https://ny.eater.com/2015/8/31/9204733/raouls-burger-review), then continue up the street towards second dinnerses at Minetta Tavern.”
H2
“I always will recommend the au Poivre burger at Raouls”
H2
“The best burger is Raoul’s.”
H2
“Burger at the bar at Raoul’s on Prince St”
H2
“Easy … Raoul’s Steak Au Poivre 🤤”
H2
“Burger at Raoul’s. Be in line at 4.”
H2
“Raouls is my first pick because their martinis are killer.”
H2
“Burger good, better than Monkey Bar. Steak yummy too.”
H2
“Two of my favorites are minetta and raouls because I love a burger and a dirty martini.”
H2
“Burger — Raoul’s (but it’s hard to get their burger)”
H2
“I got explosive diarrhea within 30 minutes of eating steak frites at Raouls. Probably rhe watercress salad. It was so violent and explosive I literally elevated off the toilet seat.”
H2
“This - my wife and I have a yearly tradition of staying a night at the Marlton, seeing a show, and a late night dinner at Raouls consisting of crab beignets, au Poivre Burger, and a bottle of southern Rhône served slightly chilled”
H2
“8.5/10 damm that poivre sauce is good. I’ve had their steak au poivre before and this was just as good. Love Raouls overall.”
H2
“For ambiance and great food: Raoul’s, Lord’s, Frenchette, Anton’s, Pastis”
H2
“We were just so smitten from the beginning to the end. Food, drink, vibe all immaculate. Dessert was no afterthought either. And maybe even a good value as far as NY goes?”
H2
“Au Poivre at Raouls”
H2
“I've always had great meals there with great staff interactions”
H2
“Raoul's burger is better and less”
H2
“Raoul’s burger at the bar. It’s still sort of an upscale restaurant but the burgers are served only at the bar which should make it feel more lowkey”
H2
“Raoul’s is close too (get the steak au poivre, trust me) and similarly fantastic.”
H2
“I love a good French Steak frites au poivre Minetta or Raouls”
H2
“Raoul’s has a killer martini”
H2
“Raouls if you like it au poivre”
H2
“Maybe it just wasn’t my thing but I didn’t really enjoy the Raoul’s burger. Objectively a good burger but there was something about the pepper crust that didn’t match with my palette.”
H2
“Single dish? The pepper steak au poivre at Raoul's.”
H2
“Waverly Inn, Pastis, Balthazar, Minetta Tavern, Odeon, Raoul’s would be picks for vibes and food.”
H2
“Rauols/minetta tavern. Pastis/Boucherie/aucheval You’re basically in steak and martini country down there”
H2
“Raoul's Steak au Poivre. My favorite strip in the city :)”
H2
“Raoul's (french-focused and has great steak frites; go for the burger at brunch as there isn't a limit during that time)”
H2
“Raoul’s which I believe is now up to $40 or more (and is best I can recall having in last few years)”
H2
“Raouls steak au poivre is amazing. best in nyc imo”
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“Whether you get the standard steak au poivre or the burger au poivre, Raoul's is the one to beat.”
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“Raouls for the steak”
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“Raouls for the burger”
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“Raouls is an amazing classic NY gem. Go back to the 80s in that room. Steak au poive is top tier.”
H2
“Sit at the bar for the famous burger at Raoul’s (they only serve until they run out which is about 12 burgers).”
H2
“Raoul’s for the food AND atmosphere”
H2
“Grab a seat at the bar at raul’s for the burger.”
H2