“Raoul’s still has good food and its late night energy is always fantastic”
H3
8.5/10French
AI-generated summary
Get the . It is served only at the bar and they run out after about a dozen, so regulars say get in line by 4. The is the other order people push, and the comes in a glass iced ahead of time. Prices have climbed, runs close to $60, and a few people got cooked well past what they asked for.
“Raoul’s still has good food and its late night energy is always fantastic”
H3
“got their signature steak au poivre at medium, it was well done; you know it’s bad when the table was just shaking as you try to cut through the tough meat.”
H3
“The hostess and bartenders remember you and take care of you. Regulars can walk in without a res. They don’t have a transactional relationship with their neighbors.”
H3
“It will be tough to beat raouls as number 1 for me. You have to like the peppery flavor of an au poivre sauce, but if you do it is easily the best burger.”
H3
“The army of iced martini glasses waiting for orders on the bar is always so reassuring. Lets you know you're not in one of the many places where the bartender thinks 10 minutes in a fridge makes a sufficiently chilled glass for a martini.”
H3
“To each his own, but hard to understand how prime chuck, Saint Andre cheese, cornichon, peppery watercress dipper into au poivre sauce would not be memorable:)”
H3
“I will say I thought the burger was a little too heavy on the black pepper for me to the point that I couldn't taste anything else. The fries are pretty solid yes - not sure about the best in the city.”
H3
“Raouls has gone down hill and it’s so damn packed it feels like a mosh pit at the bar. I had the steak recently and it had me cramping for hours - and it was a tough cut of meat.”
H3
“Raoul’s: 8, one of the most unique as it’s covered in peppercorns and sauce (on the side) but the sauce is so good which elevates the very good beef to make a great burger”
H2
“Raouls steak frites. But it’s closer to $60 - is phenomenal.”
H2
“Raoul's makes a pretty damn good one”
H2
“I got the steak au poirve. It was tasty, but looked like this picture. Skinny and weird, not a strip? Idk what it was. Maybe 8 oz.”
H2