“The food was exceptional. I'm not sophisticated enough with food to do explanations justice, but each course was balanced with no ingredient taking center stage, and there was a depth to the flavors.”
H3
All 688 rated mentions, most helpful first
“The food was exceptional. I'm not sophisticated enough with food to do explanations justice, but each course was balanced with no ingredient taking center stage, and there was a depth to the flavors.”
H3
“Most staff were aloof, unengaged and would walk away directly after depositing food and reciting ingredients. Any time I had a question I would be speaking to their back as they were walking away.”
H3
“One of the least pretentious 'fine' dining experiences, I've had.”
H3
“I was just there last night! Was definitely enjoyable, but overall a weaker menu than the last time I went (my previous, and only other, visit was in November 2023 where the menu featured a few fun twists on Thanksgiving dishes).”
H3
“Sixty Three Clinton's service and atmosphere are of a higher caliber than the food itself — it's truly the most enjoyable dining experience I've had in the city in terms of service and vibes, but the food itself has its ups and downs.”
H3
“These days it’s still a great place and even though it’s no longer a no brainer, I’d still absolutely recommend it to folks wanting to dip a toe into fine dining.”
H3
“everything was mediocre and a few dishes had very mushy textures that were not pleasant. The caviar rolls were not worth at all, and tasted like mushy salty warm rice.”
H3
“Just got a table there the other night and it was an amazing experience.”
H3
“Food was good as well.”
H3
“63 Clinton is a personal favorite in that price range, and is also pretty loved by this subreddit. Great bang for your buck, although if you are wine drinkers, their wine list is pretty expensive. I stuck to cocktails which were fantastic”
H3
“Thought it was pretty excellent.”
H3
“Overall I would recommend, but at the end of the day go because you’re interested in the menu or experience, not because it’s arguably a better value than other 1 star restaurants.”
H3
“63 Clinton probably has the best customer service I've ever experienced at a restaurant.”
H3
“63 clinton was great, I really liked their base tasting menu”
H3
“I can see why its everyone's recommendation to michelin dining. The vibe is simply put is approachable.”
H3
“They rule. Some of the best staff. So nice. Raymond is so passionate. Food is top tier.”
H3
“I enjoyed the restaurant, but don't feel a need to rush back. I thought each individual dish, eaten in a vacuum, was delicious, but the connection between courses and flavors was wildly confusing and not executed well”
H3
“I thought it was fantastic. Great service, really good food”
H3
“The food is great too. Next time I recommend you splurge on the caviar hand roll.”
H3
“The menu was very approachable, the food was tasty, and the service was out of this world.”
H3
“Excellent, well worth it, can't wait to go back”
H3
“The staff was knowledgeable and attentive, but I didn't think it was warm or anything.”
H3
“I went there, as a pescatarian, and everything was fine, staff was super warm and lovely.”
H3
“What sets Sixty Three Clinton apart from most places is they have exceptional service along with a relatively creative tasting menu.”
H3
“Sixty Three Clinton has one star and fantastic service! They were really friendly and took care of us throughout the meal.”
H3
“It definitely leans more fun and playful than stuffy but the flavors were great.”
H3
“Second time coming to 63 Clinton, and walked away extremely satisfied with the food and value.”
H3
“Had it last weekend, while very good, I felt it was a huge flaw that they used hot steaming rice which ended up making the nori extremely chewy”
H3
“It’s a pricey add on but they really make it worth it. The handroll is sizable. Approximately 4 inch long cylinder with 1.5 inch diameter. Very generous scoops of caviar.”
H3
“More importantly i thought the food was very solid. Generally speaking, I though it was creative enough to be exciting, but not so avant garde you're not sure what you're eating lol. I think it hits a really nice sweet spot for what you're looking for.”
H3
“But I thought the budae jigae was awesome, very unorthodox for fine dining but really fun (and also the cabbage was so good). But honestly what won me over was the service, that was one of the most fun meals I’ve had because the staff took the time to chat about things.”
H3
“Overall I would recommend, but at the end of the day go because you’re interested in the menu or experience, not because it’s arguably a better value than other 1 star restaurants.”
H3
“it’s still one of my favourite restaurants in the city. Great service, awesome food, and you never leave hungry.”
H3
“Personally, I love the blend between American, French, Southwestern, and Asian cuisines. It always keeps a menu fresh and full of range.”
H3
“it was just ok for us. I will say ,service and cocktails were excellent but the food left me wanting. Each course except for the cabbage needed something.”
H3
“It’s a great 1-2 bites. There was also an asparagus forward dish that was excellent”
H3
“This gets extra points if you're looking for value - versus everything else for +$55 add on you get insane amounts of caviar. I don't think anywhere in the city beats it in restaurant on caviar volume. It's osetra caviar too so not the cheap stuff.”
H3
“63 Clinton has some of the best service I've ever seen in dining.”
H3
“Another top value in fine dining, been several times and always have a great meal.”
H2
“Seven Courses @ Sixty Three Clinton”
H2
“Sixty Three Clinton sets the standard for service (especially bar/counter service, and especially service for solo diners) in this city — they do an amazing job making you feel like you are family the second you walk in the door, but in an unforced and unpretentious way.”
H2
“Everything was super tasty & flavorful, especially the taco & scallop:”
H2
“63 Clinton for sure imo best value Michelin tasting menu”
H2
“I’ll start - 63 Clinton’s tres leches (sadly a tasting menu item)”
H2
“the service at 63 Clinton was amazing”
H2
“Excellent Michelin Star rated New American with great service but a fixed menu”
H2
“sat at the chefs counter and had a blast. It was our first time trying caviar and it did not disappoint. Unfortunately not photo’d is the duck that was astounding. Also the pear dessert is quite amazing.”
H2
“but it was all delicious, surprising and smart. Our hostess was so sweet and we really felt celebrated and taken care of.”
H2
“7 courses at 63 Clinton but mostly the caviar hand roll”
H2
“63 Clinton fits the description and is excellent value.”
H2