“Regarding the pizza, it was great. I ordered half Supreme for my friend (some arugula + balsamic vinaigrette) and half Tie-Dye for me. I can see why people always order it.”
H3
All 778 rated mentions, most helpful first
“Regarding the pizza, it was great. I ordered half Supreme for my friend (some arugula + balsamic vinaigrette) and half Tie-Dye for me. I can see why people always order it.”
H3
“They understand what I want in the sauce. The pasta is lumache pasta, those little curved elbow dudes. I appreciate the freshness of the pasta but wanted 20% more serving size and the sauce to pasta ratio to be higher as well.”
H3
“Have not found a better pizza then the Rubirosa Supreme- anywhere.”
H3
“The pasta was devoid of salt. We got a cacio e pepe and it was just greasy pepper pasta.”
H3
“But so delicious. We did a white pizza and a vodka pizza. Loved every bite.”
H3
“Their pizza is like paper thin, so thin that it’s essentially a cracker; no chew to the dough what so ever. It was a fun novelty, but I wouldn’t go back there again.”
H3
“My carbonara was very good, but my gfs penne vodka was just meh. And the pizza was way worse than I expected. Came out lukewarm, I know it’s a thin crust but it just wasn’t working for me.”
H3
“This is up there for favorite pizza in the city now. The hot honey really outshone the tie dye for me.”
H2
“To be fair, it's Soho, and the viral swirly pesto-y pizza was almost worth the wait.”
H2
“Incredible pie with super thin crust that I assume is so much better fresh than delivered. Great vibe inside too. 10/10”
H2
“The vodka sauce surprised us in a good way, and our friendly server was perfect”
H2
“former favorite but has fallen off hard IMO. Haven’t had a good pie in years”
H2
“Amazing pizza.”
H2
“No notes on the pizza; the crust was perfect, and the sauce-to-cheese and toppings ratio were perfect.”
H2
“Rubirosa is a more attainable table wise in my experience and also makes incredible pizza.”
H2
“I'd say it was fantastic. Food was great, staff was nice”
H2
“The pizza and pasta is probably the best in the area.”
H2
“I had a similar experience and thought the pizza's crust was too hard as if it was reheated.”
H2
“Stellar service and food there.”
H2
“Have amazing pizza and pastas there. This is a place that won’t make you feel stuffy yet it delivers on quality and vibes every time.”
H2
“Rubirosa for tye die pie + arugula salad + wild mushrooms + garlic knots.”
H2
“Rubirosa! They also have gluten-free mozzarella sticks with a dedicated gluten-free fryer.”
H2
“Johns of Bleeker and Rubirosa are better than Prince St, the hell is this”
H2
“I had this as a special tonight and it was just incredible. The combination of sweet and savory was off the hook. Highly recommend.”
H2
“Rubirosa and L’industrie are overrated”
H2
“That pizza looks burned / reheated”
H2
“Rubirosa. One of the only place that legit makes their own mozzarella sticks from scratch.”
H2
“tie-dye pie is excellent. It's not my favorite pizza in the city or anything but it's rightfully carved out a special spot with a unique voice.”
H2
“It can be so thin as to almost be cracker like. I’m not sure I would label it as classic NY style. My son doesn’t love it.”
H2
“Joe & Pat’s pizza is just as good as Rubirosa and has no line 👀”
H2
“Rubirosa: Lumache alla vodka”
H2
“Pizza looks reheated. Gross. I’m not going to rubirosa anymore”
H2
“Also, their vodka pizza is good.”
H2
“I had Rubirosa and it was fantastic, I got the tie dye pizza and also pasta.”
H2
“The butter ravioli, I forget exactly what it’s called, but it’s so so good”
H2
“The Carbonara from Rubirosa”
H2
“This is what you must get. Calamari Chicken Parm Tie Dye Pie”
H2
“Their tye die is extraordinary”
H2
“I recommend pizza at Rubirosa. Very kid friendly.”
H2
“Tied between Wild mushrooms at Rubirosa and Lasagne at Don Angie.”
H2
“But Rubirosa fell flat for me three times (went once by my own choice, and two more times at the request of co-workers/friends).”
H2
“Rubirosa vodka with pesto swirl”
H2
“Rubirosa tie dye pie”
H2
“rubirosa's pastas are amazing arguably better than the pizza”
H2
“Tie dye at Rubirosa”
H2
“The tie die at rubirosa is outstanding, one of my favorite pizzas in the city”
H2
“IMO Rubirosa does the best classic caesar”
H2
“I personally prefer the tri-pie at Joe and Pats over rubirosa”
H2
“I love to get a vodka pie with the cup and char pepperoni. It’s heaven.”
H2
“Rubirosa. If you think dough is just dough you are misinformed. Good dough be it bread or pizza is a masterpiece.”
H2