“Red Hook Tavern is another spot that gets a lot of hype that is totally well-deserved. Great quality steakhouse burger with a subtle funk from the dry-aged meat.”
H3
All 850 rated mentions, most helpful first
“Red Hook Tavern is another spot that gets a lot of hype that is totally well-deserved. Great quality steakhouse burger with a subtle funk from the dry-aged meat.”
H3
“Redhook Tavern hamburger sandwiches are very boring. And this is by design; they want you to enjoy the quality of their burger without anytime else getting in the way. And for some people that's enough! But for me, I found it disappointing”
H3
“And red hook tavern was the best burger I’ve had in NYC, hands down. Loved the way they grilled the onion and put it on the bottom. Also had the cavatelli, romaine wedge, and French onion soup. Everything was great.”
H3
“honestly my favorite part may have been the bun- perfectly toasted, a little crunch even to it and holds its shape.”
H3
“to me it was on par with Minetta Tavern. Both are amazing burgers that let the patty's flavor do the work rather than smothering it with sauces.”
H3
“Red Hooks burger I like to call the “meat pillow”. They assemble the fattiest and tastiest bits of cow into an incredible my rich and soft pillow of meat.”
H3
“That doesn't look good for 36 dollars. No onions, lettuce, or tomatoes? One pickle? Is that crap what they call fries?”
H3
“Red Hook Tavern is overrated unless you like the taste of onion and black pepper before actual dry-aged meat.”
H3
“This was the best burger we had. Just an unbelievable first bite. The juicy patty, crisp bread - pop of the onion. Perfection. Wish we could've gone back. No notes.”
H3
“This was the best burger we had. Just an unbelievable first bite. The juicy patty, crisp bread - pop of the onion. Perfection. Wish we could've gone back. No notes. 10/10”
H3
“Red hook tavern's burger is TERRIBLE. Arrives cold, overdone buns, bland cold patty, and mine even had a damn hair in it 🤮. Horrible experience.”
H3
“I generally like caramelized onions, but this one didn't need it. Tons of smokey umami from the dry aged meat.”
H3
“The burger crust was crispy and peppery. Bun was perfectly sturdy. I was truly blown away by the quality again!”
H3
“Red Hook Tavern is a perfect burger: juicy and crunchy from the chart with just the right amount of cheese.”
H3
“After that it was just all black pepper. At last you taste the meat which was good on its own, but there are so many dry aged burgers out there that keep their juiciness.”
H3
“Forgot to fire the entire order, comped gluten containing food as apology - to a gluten free group, left one item out when bringing the food, and each instance had to be prompted by guests asking what had happened / where the food was.”
H3
“Was it bad? No. Was it great? No. The burger was a bit bland for me (and I’m someone who enjoys a simpler burger).”
H3
“The dry-aged burger has actual beef flavor, but still enough bun, onion, and pickle that it is not just a slab of meat on a plate.”
H3
“I think they can be really inconsistent. The beef tartare is phenomenal. First time I went, the burger was amazing and felt like the best one I’d ever had. Second time I went, burger was overcooked, bland, and tasted like something you get at a neighborhood bbq.”
H3
“I gave it several chances and there was zero balance to the burger each and every time.”
H3
“even places like Red Hook Tavern use frozen fries a place that has the nerve to charge $$32 for burgers and fries can't cut potatoes and cook fresh.”
H3
“Red Hook Tavern burger didn’t do it for me. Absurdly salty and the funky smell was almost nauseating.”
H3
“A nice Brooklyn spot with a great dry-aged burger.”
H2
“Fantastic burger, really enjoyed it.”
H2
“One of the best burgers in Brooklyn, if not the entire city.”
H2
“Red Hook, Au Cheval, and Rolo’s are all top 5 burgers for me”
H2
“these two thicc bois are battling it out for my favorite burger in NYC.”
H2
“I loved Red Hook Tavern’s burger and vibe. I would get the burger medium next time (the medium rare was closer to rare).”
H2
“know I’ll catch flack for Red Hook but it was way too salty imo”
H2
“I felt like this burger was good but not that good.”
H2
“Side note: it’s the best burger I’ve ever eaten and it’s not even really close.”
H2
“Red Hook Tavern's burger is up there. It's pretty awesome.”
H2
“Yes but only worth it if you have a reservation or short wait.”
H2
“It’s $29, and technically comes with fries (but like, 3, and they’re kinda mid).”
H2
“The red hook tavern burger is very good and at least memorable.”
H2
“Great burger, meh fries.”
H2
“Red Hook Tavern. Dry aged burger. Thank me later.”
H2
“Burgers: minetta tavern, red hook tavern, au cheval”
H2
“Red Hook Tavern might be the best burger I’ve ever had, highly recommend!”
H2
“Red Hook Tavern (Brooklyn)- 8.0. Drinks 8, Vibe 8, Food 8.”
H2
“It was flavorless for my taste and the uncooked white onion made it worse compared to caramelized onions.”
H2
“The Red Hook Tavern burger is overpriced but the best I’ve had in NYC.”
H2
“Red Hook Tavern: burger”
H2
“Burger at Red Hook Tavern”
H2
“Red Hook Tavern burger + fries.”
H2
“Top tier burger for me. Totally worth the trip.”
H2
“Burger at red hook tavern.”
H2
“It really is amazing if you love a burger or steak even.”
H2
“I went there for the first time last month. It was fantastic. They also had a roast chicken that was amazing.”
H2
“the burger was solid”
H2