postFinally went to Torrisi341 pts
“We were pleased overall with the service and food. Started with a daily crudo special which was excellent, the had a sesame pork bun each. Highly recommend that, the hot mustard was fantastic.”
H3
All 1,194 rated mentions, most helpful first
“We were pleased overall with the service and food. Started with a daily crudo special which was excellent, the had a sesame pork bun each. Highly recommend that, the hot mustard was fantastic.”
H3
“All of them were great, especially the beef and broccoli, which was a hanger steak that's been marinated in their sauce (my pic does it zero justice).”
H3
“Ideal al dente for me, smooth ricotta, tomato sauce that strikes the right balance between tang and smooth.”
H3
“Torrisi is the best meal I had this year”
H3
“Is it really damn good? Yes. It’s fucking awesome. Would I order it again? Absolutely.”
H3
“Everything was good, the duck was cooked to perfection. The pasta, better than most but not exceptional. The affogato was the highlight of the meal. Everything else was just good”
H3
“I had the Japanese sardines special (best sardines I’ve ever tasted but so expensive at $38 for 2 sardines), the tortellini pomodoro were clouds and definitely do not miss the affogato.”
H3
“overall great meal. tortellini melts in your mouth. dover sole was very delicious.”
H3
“I was so impressed last time I lunched there that they picked up on our vibe of being there to catch up with friends and let that lunch last HOURS.”
H3
“Went to torrisi last Saturday, the pasta with the beef ragu and the linguine were both excellent.”
H3
“Torrisi is wildly expensive and like, so unremarkable? That ravioli thing they are apparently known for came room temp with zero flavor. Do not understand the hype at all!”
H3
“Like, it’s fine, but why is everyone losing their minds over 7 plain cheese tortellini in tomato sauce for $31?”
H3
“Just went a few days ago and thought it was not that great, primarily because it’s too damn loud. Shrimp saffron ravioli was delicious but as with most other dishes here, over seasoned.”
H3
“Cucumbers are a must get. The pastas were all exceptional but if i had to pick one get the tortellini.”
H3
“It's good. It wasn't what we were expecting. The service and vibes were top tier, but my friend and I both agreed we've had a lot better food elsewhere.”
H3
“The vibes, drinks and the service were great but the food wasn’t very memorable that day.”
H3
“Skip the endive & persimmon antipasti unless you really like smoked cheese. Portion was much too large for a party of 2 and it was just not that good”
H3
“It’s marinated in a balsamic marinade, with pearled onions and cooked with Japanese oak charcoal and the flavor is incredible.”
H3
“I’ve been there so many times. Not sure if they switched chefs but all the food overall went from fantastic to meh”
H3
“I don't know if they changed the kitchen staff,but everything was mediocre.”
H3
“Torrisi was just ok for me. Yes the tortellini and jamaican pasta were good, but the octopus was tough, the terrine was way to salty, duck skin was not crispy, beef steak was good but not blow me away good.”
H3
“food is good, not amazing. Famous tortellini was pretty good, same w chicken. The sour dough semolina bread was outstanding I’d say.”
H3
“I went with Torissi with my bf and it was fantastic.”
H3
“Very mid to actually disappointing: the Dover sole was so over-spiced and chewy we could have been eating a piece of chicken; the clam boule is really nothing special; the seafood raviolini was good but, like you, I won’t think about or crave it in the future. This is all hype no substance.”
H3
“Torrisi. Overrated af, mediocre service where they make you feel you are lucky to be there. Their most famous dish - the pomodoro - is good but only because people didn't realize they like fully cooked pasta over al dente for a decade or so.”
H3
“top 2 meal the whole trip. The tortellini was everything I imagined”
H2
“both amazing. The affagato is really one of the best desserts I’ve ever had”
H2
“The zeppole were so fluffy and the ham was delicious, didn’t love the jam. Tortellini was tortellini perfected, and the affogato was amazing too. Was not disappointed.”
H2
“The food and expirence was seriously amazing, and worth the hassle. Definitely of the best meals of 2025 so far!”
H2
“The tortellini pomodoro is so simple and delicious. We went 30 minutes before opening. Service was great and all the dishes were really polished. I would definitely go back.”
H2
“I thought Torrisi was worth every penny.”
H2
“I mean, it wasn't bad, but I would never think to go back. Far and away the least compelling Michelin star spot I've been to in the city.”
H2
“Only Torrisi is worth it.”
H2
“Those stupid ham and donut things are impossibly good. I don't know how something so simple can be so great.”
H2
“over seasoned everything, actually decent pasta, but I’d never go again at this price point and even if reservations were only a week out”
H2
“I’ve taken countless family members to Torrisi now and my favorite thing is seeing their first reaction to their first bite of the Tortellini Pomodoro, they all practically melt.”
H2
“Torrisi's tortellini pomodoro was soo good and unique.”
H2
“the tortellini at torrisi were truly unforgettable”
H2
“it was a very good meal. I second getting the tortellini + have whatever crudo special they have. Salads/sides are amazing too.”
H2
“As overhyped as it is the food at Torrisi absolutely slapped when I went recently”
H2
“Affogato at Torrisi”
H2
“Having been to Torrisi - highly overrated.”
H2
“I can't personally endorse The Smith, but the Nowon menu (the tokbokki is SO good!), Torrisi tortellini, and Supermoon desserts are some of my personal favs as well!”
H2
“Get the cucumbers.”
H2
“For appetizers, I love the ham and prosciutto zeppole”
H2
“I really wish it wasn’t that good because it’s such a pain to get a res, but I think about that tortellini and dessert frequently.”
H2
“i still think about Torissi’s tortellini and duck dishes”
H2
“Torrisi’s tortellini… heavenly pillows. Sadly only 7 pieces lol but damn it tastes so clean yet so good!”
H2
“We loved it, service definitely added to it a little but the proscuitto zeppoles were one of the best apps ive had in a while”
H2
“the charcuterie is mind blowing. I eat out 3-4 nights a week, usually at different restaurants, this place is literally that good.”
H2