“Pizza doesn't get any better than this. Paper thin, super crispy crust with the perfect amount of toppings. Sauce very bright and not overly seasoned.”
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All 2,608 rated mentions, most helpful first
“Pizza doesn't get any better than this. Paper thin, super crispy crust with the perfect amount of toppings. Sauce very bright and not overly seasoned.”
H3
“L’industrie pizza is by far and away the best pizza by the slice I have ever had. It meets the hype and has raised the bar a bit to high for my liking.”
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“The Margherita was phenomenal. For my palate, it struck a better balance between cheese, sauce, and crust, than Ceres, both texturally and flavor-wise.”
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“I waited in line for 50 mins, and ultimately was served a few slices that were just okay.”
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“swipe your hot crust evenly up the peanut butter and jelly split and take a bite and it’s heaven it’s fucked up how good it is.”
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“The pizza itself was good, the crust has a nice chew and nice level of grease, the cheese was excellent.”
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“You clearly have zero understanding of their dough recipe if you think it's overrated and just on par with Joe's. Their recipe utilizes multiple preferments types and SD starter along with high quality flour blends.”
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“L’industrie was my favorite, with Fini being a close second. It most definitely lived up to the height for me. Excellent flavorful crust with an a pleasantly tangy tomato sauce and a good ratio of cheese. Very close to a perfect slice.”
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“I felt that the pizza was less tough and cardboard-y than it was when I first had it a couple of years ago. It's still crisp, but not nearly as tough. Much more edible now.”
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“The bacon fig jam slice is incredible. I'd give it a 4.5/5 just because it needs a tiny bit more of the fig jam and bacon and like u said I found the bread/crust a bit dry.”
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“It’s good, the crust is a work of art.”
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“Verdict-delicious crust. Sauce-a lil too salty. The soft serve cantaloupe with sea salt and olive oil is amazing!!! 8.2/10”
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“It was very good pizza. Life changing? No. Worth waiting in line for? Not really.”
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“This pizzeria knows how to do an inspired pizza, they just need to work on their dough game to be perfect.”
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“Ordered two slices. They were good to very good.”
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“I had a slice the other day and it was $6.69 and it was just okay (both at the BK location).”
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“When I ate it for the first time, I just bit into the crust first and everything I thought I knew about dough was changed forever. I never knew pizza crust could taste like that.”
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“my pizza came out lukewarm”
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“It’s good pizza and has a cool vibe, not many pizza places have loud music, a terrace to hangout outside and booze. The ingredients feel really good quality, and the service is good.”
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“I love this place. But I will say, while the pizza has been consistently amazing when I ate in house, right out of the oven”
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“First time got a plain and a burrata. Both mid and I preferred the plain.”
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“The burrata slice at l’industrie is my favorite pizza anywhere. Maybe luck, but I’ve never had a bad slice there.”
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“The slices are bad because they make blank plain pies and top for the reheat. Nothing is ever really integrated into the pie. It’s just a dry slice with toppings flashed on”
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“The plain slice was better at L'industrie but their pesto and sausage was way too salty and base slightly burnt.”
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“L'Industrie salted chocolate chip. Thin and crispy on the outside and soft on the inside. Not heavy on the chips (which I like) and not too gooey and messy, perfect”
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“L’industrie to me had a phenomenal crust. Good balance of chewy and crisp exterior with good flavor. Genuinely one of the best slices I’ve had in awhile.”
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“Both were excellent. Yes the slices were “well done” but in all the right kind of ways, and not burnt.”
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“Really thin and crunchy crust, sauce is really fresh and the basil and parmigianno was a nice touch.”
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“It's on par with the Williamsburg location as near as I can tell. I got the white slice (just okay) and the bacon fig jam slice (fantastic, one of the best topped slices in the city).”
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“It had a good chew to the crust with limited bready/doughy bite to the center of the pie. It’s not a cracker crust though either.”
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“L’Industrie is way too salty. I’ve living in NYC for 10 years and tried lots of pizza but this was the saltiest place ever. The dough is also a bit too dry. Not good at all.”
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“I went to the other L'industrie and this sub raves about them but I was honestly so disappointed. There was a lack of sauce, the cheese didn't feel good, the bottom was nearly burnt and one of our slices was cold??”
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“L’Industrie has quality slices but you can skip the burrata slice, it just tastes like goo on pizza, the real winner is the margarita, nice and crispy :)”
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“L’industrie makes my favorite slice. They cook their slices extra well done to the point of crunchy so I can see some people not liking it.”
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“The slices I had were very good, especially the spicy salami. Not as amazing as I’d heard, but still very good pizza.”
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“That being said, L’Industrie is frequently more trash than not (burnt, overly salty, stringy cheese)… I’ve given it plenty of tries but can’t get onboard.”
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“Was so good when I tried it the first time, but tried it again few months ago and it and the bacon was way too chewy/tasted reheated and it was kinda hard to eat.”
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“However they still make a really good slice with quality ingredients.”
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“its the best ny slice out there that you can get a slice to go and have it consistently be excellent, plus a really strong toppings game.”
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“I just don’t get it. The burrata slice is good, but you throw a dollop of good burrata on bread and of course it’s good. Their plain slice is outclassed by the likes of Lucia and Cello’s.”
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“But I loved the Burrata pie, that one was worth all the hype for me, basically flawless.”
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“The regular slice used to be perfect, but the last couple times I went, something was a little off with the sauce or the crust. The fig jam bacon was still great, though.”
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“It was light, airy, crispy, but also chewy all at the same time. Everything seemed to be in balance. Not too much sauce or cheese so that one component overwhelmed the other. It was just...a well proportioned slice”
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“Overall, this place is overrated. The crust is too too too thin. It was like eating cardboard.”
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“my point wasn't to trash their food, the food is legitimately good and they deserve credit.”
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“They pioneered the new age slice. Single cook slice with a crispy undercarriage and doughy cornicone from the onset. Artisan toppings.”
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“The burratta and hot honey is really what takes it over the top for me. The hot slice plus cold burrata and the salty cheese plus sweetness of honey and the basil 🥲. So good.”
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“L'industrie is still great, and a must have for a pizza loving tourist.”
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“IMO, the individual slices aren’t worth it; it’s warmed up slices, just like you’re going to get at any place like Joe’s, and the other ingredients really haven’t been melded correctly as if they were actually baked into a whole pie.”
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“Yes I am going to be honest about their food. Nothing is wrong with it.”
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