“Pizza doesn't get any better than this. Paper thin, super crispy crust with the perfect amount of toppings. Sauce very bright and not overly seasoned.”
H3
6.6/10
AI-generated summary
Get the or the . Thin crispy crust, and those two are what people come back for. The is where the argument is. Plenty call it average and say the specialty slices carry the place. The line runs 20 to 50 minutes at peak, so go off hours. Do not skip the .
“Pizza doesn't get any better than this. Paper thin, super crispy crust with the perfect amount of toppings. Sauce very bright and not overly seasoned.”
H3
“L’industrie pizza is by far and away the best pizza by the slice I have ever had. It meets the hype and has raised the bar a bit to high for my liking.”
H3
“The Margherita was phenomenal. For my palate, it struck a better balance between cheese, sauce, and crust, than Ceres, both texturally and flavor-wise.”
H3
“I waited in line for 50 mins, and ultimately was served a few slices that were just okay.”
H3
“swipe your hot crust evenly up the peanut butter and jelly split and take a bite and it’s heaven it’s fucked up how good it is.”
H3
“The pizza itself was good, the crust has a nice chew and nice level of grease, the cheese was excellent.”
H3
“You clearly have zero understanding of their dough recipe if you think it's overrated and just on par with Joe's. Their recipe utilizes multiple preferments types and SD starter along with high quality flour blends.”
H3
“L’industrie was my favorite, with Fini being a close second. It most definitely lived up to the height for me. Excellent flavorful crust with an a pleasantly tangy tomato sauce and a good ratio of cheese. Very close to a perfect slice.”
H3
“I felt that the pizza was less tough and cardboard-y than it was when I first had it a couple of years ago. It's still crisp, but not nearly as tough. Much more edible now.”
H3
“The bacon fig jam slice is incredible. I'd give it a 4.5/5 just because it needs a tiny bit more of the fig jam and bacon and like u said I found the bread/crust a bit dry.”
H3
“It’s good, the crust is a work of art.”
H3
“Verdict-delicious crust. Sauce-a lil too salty. The soft serve cantaloupe with sea salt and olive oil is amazing!!! 8.2/10”
H3