Kebab

“Tarim Uyghur has the greatest lamb kebabs in NYC.”

“My wife left our trip saying that Sami and Susu was probably the best meal she had ever had in her life. This was probably the smallest restaurant we visited but got to enjoy seats overlooking the street. That lamb kebab was something else!”

“I really rate Anassa, they have two locations. Are well priced, the lamb kebabs are amazing.”

“We loved everything we ate at Shukette. We had the Frena, hummus, fries, pickled vegetables, lamb meatballs, lamb kebab, and their twisted soft serve. I totally get the hype and would love to go back.”

“They had this lamb kebab or lamb chop or something that I still dream about 1.5 years later.”

“The lamb kebabs are excellent”

“I’ve been there a few times and they serve really great lamb kebabs too”

“The guru hingal, dziz biz, and lamb kebabs were great and very much like I remember them being.”

“Istanbul Kebab House on 9th and 49th is a small, lowkey hole-in-the wall with great lamb kebab.”

“The equivalent dish at Kebab aur Sharab while delicious was not of the same quality and IIRC was more expensive, but the staff there is also kind and happy to be of service so they get a vote in my book.”