“the quality is extremely high. The restaurant is on InKind if that helps reduce the bill”
H3
8.1/10Indian
AI-generated summary
Get the . People call it the best in the city, though a few say it isn't worth what they charge. The list is the other reason to go, with cuts you don't see at other Indian places, and the cocktails are good too. It's expensive and the portions run small.
“the quality is extremely high. The restaurant is on InKind if that helps reduce the bill”
H3
“It’s overly expensive, we spent 75 per person here, and it was not worth it. The people were nice but the service quality could be better.”
H3
“Liked this place a lot...they have interesting dishes you don't see elsewhere like a yogurt kebab and a baby goat kebab that is more of a meat paste (similar to a Pakistani gola kebab). Cocktails were also great. The "famous" butter chicken is not worth the exorbitant price”
H3
“I agree, I thought this was one of the worst desi food experiences I had had in my life. They served a $30 “truffle pulav” that was essentially just plain white chawal.”
H3
“I’m a huge fan of Kebab aur Sharab on the upper west side. Perhaps not ‘cheap’, but also not ‘expensive’. Fantastic meats, in particular - many interesting (but authentic) kebabs that aren’t typically served elsewhere. Their curries are solid too, but you go there for the tandoori…”
H3
“As a bonus I’ll also name the dish I love the most at each of these restaurants: 1. Kebab Aur Sharab (North Indian) - Aslam Butter Chicken”
H2
“Good ambiance and amazing butter chicken and kebabs.”
H2
“And if you like Indian I strongly recommend Kebab aur Sherab on 72nd between West End and Broadway. Really excellent upscale Indian, super fast service and I’ve eaten dinner a couple times at the bar.”
H2
“Kebab Aur Sharab on UWS has the best Butter Chicken in the city.”
H2
“Great decor, amazing food and drinks.”
H2
“This place is pretty overrated. It’s fine but the portion sizes are super small and pricey.”
H2
“Just ate there on Monday. Fantastic stuff, pricey but really good.”
H2