Flatbread

“Truva's lahmacun and sigara boregi have not failed me once in the last 6 years”

“Safir on Vernon in LIC is another favorite - they make excellent lahmacun and the couple that owns it is very nice.”

“I don't love everything on the menu, especially the vegan cheeses, but the lahmacun had an excellent mix of herbs and spices”

“Damascus Bakery in Brooklyn had them frozen last time I went. They were good but not amazing.”

“I grew up as an expat in istanbul, and i get this insatiable craving for lahmacun from time to time. Where do you Turkish ppl go in Manhattan for it? I went to Leyla and while it was good, the portion was ridiculously tiny for the price…”

“Edys Grocer in Greenpoint makes a good lahmuchan. It’s so hard to find in the city so I’m not going to claim it’s the best as I’ve probably only had it at 2 other spots!”

“FUCK YES, Whenever I get to go, I’m trying to get in on the damn Iskender, Lachmaçun, Shepard Salad, and the pastrami hummus, and the Baklava to go. I come with loose and preferably adjustable pants, and leave with leftovers that I pick at for the next day and a half”