postNYC Trip87 pts
“I enjoyed it—big portions and solid quality. Probably on par with some good restaurants in Turkey.”
H2
8.6/10Middle EasternGreek
AI-generated summary
Get the . People call this the best Turkish in the city and the is the reason. The mixed grill and the come up almost as often. Portions are huge, so plan on leftovers. It's BYOB with no corkage, and one regular warns the liver doesn't travel well for takeout.
“I enjoyed it—big portions and solid quality. Probably on par with some good restaurants in Turkey.”
H2
“Taci’s Beyti in Brooklyn. Huge portions though.”
H2
“Taci's Beyti is my favorite Turkish in NYC by a mile. Their lamb is just incredible.”
H2
“Taco’s beyti is the best!”
H2
“Taci's Beyti - lots of great fresh bread.”
H2
“This is the one that’s filled my void since Sahara in Sheepshead Bay closed 💔”
H2
“The lamb at Tacis Beyti is so damn good.”
H2
“Taci’s beti mixed grill”
H2
“hot hummus with pastrami is shockingly good”
H2
“Great at a meat.”
H2
“Their Adana kebab was a bit bland, but everything else was excellent.”
H2
“Taci is decent for sit down but they give store bought bread and Tapatio hot sauce.”
H2