postThey say bread is life179 pts
“Idk if I got hooked up but I paid $24 for all this bread from Caputo’s. Place always delivers.”
H2
7.4/10
AI-generated summary
Caputo's is closed now, and people still miss it. The lard bread was the reason to go, and the prosciutto bread had its own following. Regulars also went for the olive bread, the focaccia, and the . It was cheap for how much bread you walked out with.
“Idk if I got hooked up but I paid $24 for all this bread from Caputo’s. Place always delivers.”
H2
“My favorite lard bread in the city”
H2
“I'd say that Caputo's is richer than Mazzola's, yet somehow lighter tasting, if that makes any sense.”
H2
“I liked the lard bread from Caputo’s Bakery”
H2
“I like Caputo’s a little better - bigger chunks of meat and they use asiago instead of provolone”
H2
“Caputo’s proscuitto bread is one of the city’s finest treats (iykyk).”
H2
“FWIW, caputos bakery on court street has your kind of French baguette.”
H2
“I would also add Orwashers, Zaro’s (if fresh), and Caputo’s (in Brooklyn)”
H2
“then to Caputo’s Bakery for lard bread and french bread.”
H2
“I’ve had it, and it’s pretty good.”
H2
“If you’re at Caputo’s, you gotta get a loaf of the prosciutto bread.”
H2
“Gotta get their seeded Sinatra bread next time! Game changer!”
H2