“They had the best crispy pata (deep fried pork knuckles/foot) I’ve ever had. The skin was as crispy as possiblw and the meat underneath the skin felt like pulled pork bbq.”
H3
8.1/10
AI-generated summary
Filipino food in Woodside. The sisig is what most people recommend. One person called the crispy pata the best they've had, skin fully crisp with the meat underneath like pulled pork. The goto comes loaded with lumpia and crispy pork.
“They had the best crispy pata (deep fried pork knuckles/foot) I’ve ever had. The skin was as crispy as possiblw and the meat underneath the skin felt like pulled pork bbq.”
H3
“Their Goto (Filipino congee with intestines) is the best version I’ve had, especially because it includes other proteins like lumpia and crispy pork and the roasted garlic flavor is well-executed.”
H3
“Great sisig at Kalye and Renee’s.”
H2
“Goto at Kalye Bistro”
H2
“I would recommend kalye Bistro in Woodside as well for their sisig.”
H2