Tai Er Sichuan Cuisine

All 7 rated mentions, most helpful first

in:Anyone want to share their favorite Dan Dan noodles place?2 pts
“The ones in Tai Er in Tangram are good.”
H2
in:Best eats in NYC on a 75-100 USD Budget?8 pts
replying to u/Legumez: uluh (or Hao Noodle) over Mountain House for "typical" Sichuan. There's also some interesting stuff in Flushing like Juqi (Beijing food, fairly uncommon in the US) and Tai Er (newly opened, Sichuan style pickled mustard greens + fish stew; it's a Chinese chain).
“Juqi and Tai Er are decent recs”
H1
in:Favorite suan cai yu (chinese sauerkraut fish) in nyc?6 pts
“Tai er in Flushing (inside Tangram mall) is excellent in my (non-Chinese) opinion”
H1
in:Can we have an honest Szechuan conversation?5 pts
“Other pretty authentic and good places that lean more modern/trendy are Mountain House, Lunar, Nai Bros/Tai Er, and Chong Qing Lao Zao”
H1
in:What is your favorite (Chinese food) restaurant in the City? (separate by cheap and expensive)2 pts
“Nicer: Juqi (best Peking duck), Cheli, Szechuan Mountain House, Yao (modern Canto banquet), Uluh (Sichuanese), Tai Er (fish stew), Dolar Shop (hotpot)”
H1
in:Favorite Chinese dishes & street food2 pts
“Fish With You and Tai Er in Flushing are pretty decent.”
H1
in:Best options for Chinese (Sichuan, Duck, Hunanese, Shanghainese, Cantonese)?1 pts
“I love Tai Er in flushing”
H1