All 10 rated mentions, most helpful first
“There are some Mexican restaurants I really love for their sides of rice and black beans. Not counting ones that are really expensive: Pablito’s, Sabor a Mexico, Rico’s Tacos, Tacos & Tequila (this is refried but it does not use lard I asked), Maya Taqueria, Nacho Macho Taco.”
H2
“Sabor a Mexico (recommend the rice and beans)”
H2
“Also Sabor a Mexico has great rice and beans.”
H2
“Sabor A México is my favorite!! Their molé enchiladas are my go-to”
H2
“2/5 sorry these were bad”
H1
“I also just thought the quesadilla was "not bad but forgettable (some could have been really bad but at least not enough to strongly remember it)" at Añejo, Miatzil, Maya taqueria, Pablito's, Nacho Macho Taco, Taqueria Villa, Javelina, Wonder (the Mexican restaurant they have that offers quesadillas), Sabor a Mexico, Casa Azul, Nene's Taqueria, Fatty Daddy Taco, El Mexicano, Mexico Autentico, Calaveras Corner, El Nopal, Lolita's, Manjares de Mexico, and Toloache.”
H1
“that place is downright awful”
H1
“If you want rice and black beans at a Mexican restaurant, just ranking on the performance of those simple two sides, Rico’s Tacos is excellent, soupy in a way that really infused it with flavor, tacos & tequilas on the upper east side is also great and nails the quesadilla too, Sabor a Mexico on the upper east side and Pablito’s in the south slope.”
H1
“Sabor A México on the UES”
H1
“Other great places are Tacos & Tequila, Maya Taqueria, Sabor a Mexico, Pablito’s, Nacho Macho Taco.”
H1