↳replying to u/eldersveld: [Elbow Bread](https://www.yelp.com/biz/elbow-bread-new-york)
Elbow Bread started doing these ["Dog Days"](https://www.instagram.com/p/DL585pAvNhf/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==) where, on a Friday, they'll have some special hot dogs on the menu. On 7/11 they did hot dogs from Dellapietras in Brooklyn and one of the options was chili, onion, and mustard. The dog itself was good, not much snap but fine flavor, chili was quite mild, but the star was (unsurprisingly) [the bun](https://i.imgur.com/tCUC4pC.jpg), amazingly soft and pillowy. No joke, I'd say the hot dog was worth it for the bun alone. Check back on Fridays to see what they're up to.
[Son del North](https://sondelnorth.com/)
Nice to see this show up in the WV, where there aren't a ton of standout burrito options. This place has got it. I got the chicken one and [the rajas (poblano peppers)](https://i.imgur.com/BTzOTS8.jpg) really stood out, as I'd hoped. The tortilla was *very* good, soft and chewy, not sure what's in it but it reminded me of the lard ones at San Diego-style burrito joints. It's pricey, it's bougie, but it's delicious and I'll definitely come back to try the rest of the menu... super curious about the breakfast burrito.
[Olive's](https://olivesnyc.com/)
Their smoked turkey sandwich with bacon, avocado mayo, lettuce, and tomato on sourdough. Solid sandwich, tasty enough, nothing mind-blowing. Honestly I just go here to sit in a tiny space and people-watch.
[John's G…
“FiDi Sarku is a tough one, but that Queens photo looks like what a Sarku plate should be!!!”