“I love Brado. The crust is nothing like a typical NYC crust it by being so thin you don’t feel so stuffed and the toppings stand out more.”
H3
6.5/10Italian
AI-generated summary
The crust is thin and cracker like, nothing like a typical NYC , and people say the toppings stand out more because of it. One regular thinks the ingredients have gotten cheaper lately.
“I love Brado. The crust is nothing like a typical NYC crust it by being so thin you don’t feel so stuffed and the toppings stand out more.”
H3
“Brado in Brooklyn heights is very thin, cracker like crust.”
H2
“Brado near me has started using cheaper ingredients. It’s a bummer bc I used to order it all the time.”
H2
“Brado on Atlantic”
H1
“Brooklyn Heights: Tutt Heights, Park Plaza Restaurant, Iron Chef House, Saketumi, Brado”
H1