6.7/10Mexican
“There are some Mexican restaurants I really love for their sides of rice and black beans. Not counting ones that are really expensive: Pablito’s, Sabor a Mexico, Rico’s Tacos, Tacos & Tequila (this is refried but it does not use lard I asked), Maya Taqueria, Nacho Macho Taco.”
H2
“I also just thought the quesadilla was "not bad but forgettable (some could have been really bad but at least not enough to strongly remember it)" at Añejo, Miatzil, Maya taqueria, Pablito's, Nacho Macho Taco, Taqueria Villa, Javelina, Wonder (the Mexican restaurant they have that offers quesadillas), Sabor a Mexico, Casa Azul, Nene's Taqueria, Fatty Daddy Taco, El Mexicano, Mexico Autentico, Calaveras Corner, El Nopal, Lolita's, Manjares de Mexico, and Toloache.”
H1
“Pablito's is my personal favorite but it's hard to go wrong with them.”
H1
H1
“If you want rice and black beans at a Mexican restaurant, just ranking on the performance of those simple two sides, Rico’s Tacos is excellent, soupy in a way that really infused it with flavor, tacos & tequilas on the upper east side is also great and nails the quesadilla too, Sabor a Mexico on the upper east side and Pablito’s in the south slope.”
H1