Da Nonna Rosa

6.8/10Italian

AI-generated summary

The vodka sauce is what people mention first, and the margherita and grandma pies get named too. The fried artichoke appetizer is plentiful without being great. It's not fancy, and at least one person calls the average, but most treat it as a solid Park Slope slice.

140 7th Ave, BrooklynPark Slope, BrooklynGoogle Maps

What Reddit says10

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in:Fried artichoke hearts?2 pts
“Da Nonna Rosa in Park Slope has a good fried artichokes appetizer and they always supply ranch dressing to dip if we ask for it. It's plentiful, not amazing but satisfyingly good.”
H3
in:Best Pasta Vodka in NYC?2 pts
replying to u/Neptune28: Da Nonna Rosa, oh that place! I pass by it quite a bit. Is it a formal sit down restaurant, or a place where you can just order and eat?
“Definitely not fancy, but their vodka sauce hits hard.”
H2
in:Queens/Brooklyn pizza tour1 pts
replying to u/Vivid_Dimension_5400: That Chrissy’s looks super fire. If I went there I’d be torn on that spicy white or just trying a regular cheese or pepp
“Da Nonna Rosa in Park slope is a solid slice.”
H2
in:Queens/Brooklyn pizza tour1 pts
replying to u/DorianHistorian: I would skip L’arte Della and Brooklyn DOP. Same area, I'd do Da Nonna Rosa. I also don't think L'Industrie is worth waiting for if there's a line, but many don't agree. Fini in Williamsburg worth considering, and Chrissy's is the only absolute 100% lock on here that you have to do.
“This is, at best, an average pizza experience.”
H2
in:what’s your personal “most worth-it” pizza spot? Building a community ranking and need your input 🍕1 pts
“The margherita and grandma pies are great.”
H2
in:Best Pasta Vodka in NYC?0 pts
“Neither, to me, is as good as the one at Da Nonna Rosa”
H2

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