“Morrone was good - dense and made with plenty of almost paste, but too much almost extract.”
H3
6.7/10
AI-generated summary
An Arthur Ave pastry counter people treat as a classic. The is dense with plenty of almond paste, though one person found the almond extract too strong. Regulars also name the , the sfogliatelle and the pignoli.
“Morrone was good - dense and made with plenty of almost paste, but too much almost extract.”
H3
“pastries at Morrone”
H2
“Morrone has an incredible tiramisu, potentially best in the city on a good day”
H2
“For pastries like sfogliatelle and pignole, I like Morrone.”
H2
“I vote for the Bronx next. [Morrone](https://morronepastryshop.com/collections/cookies) is a classic.”
H2