“A lot of people hate on Bagelsmith, but I think one right out of the oven (which is easy to do on weekends) will be a lot better than a bagel 1+ hrs old from a "better" bagel shop.”
H2
6.8/10
AI-generated summary
Get the , or an with garlic herb cream cheese. That's the order people repeat. The gets knocked as stale with flavorless toppings, so the common advice is to go on a weekend and get one straight out of the oven. It's also one of the few all night shops left.
“A lot of people hate on Bagelsmith, but I think one right out of the oven (which is easy to do on weekends) will be a lot better than a bagel 1+ hrs old from a "better" bagel shop.”
H2
“BEC with a schmear of garlic herb on everything. Hits everytime.”
H2
“Right now, bagelsmith on Metropolitan in Brooklyn is at the top of my list. On a everything bagel with a smear of garlic herb cream cheese.”
H2
“stale bagel, flavorless toppings”
H2
“I would say H&H, Smith Street Bagels, Bakers Dozen, Terrace Bagels, Tompkins Square Bagels, and also Bagelsmith honorable mention for being one of the few bagel shops carrying the torch of all night bagels (a dying institution).”
H1