Cafe Patoro

7.3/10Latin American

AI-generated summary

Get the . It's a with a condensed milk frosting and one person calls it the best in the city. The guava cornbread and banana bread come up almost as often. The pao de queijo is made with cassava flour, so it's gluten free.

223 Front St, New YorkFinancial District, ManhattanGoogle Maps

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