“For gelato I would try Pamina instead. For my taste the gelato they make has much better texture and the ingredients are better quality.”
H2
7.6/10
AI-generated summary
People say the has better texture and better ingredients than the bigger names, and one regular calls it the best they've had in the US. Get the , it has real pistachio pieces in it. Flavors rotate, so the one you want may not be there.
“For gelato I would try Pamina instead. For my taste the gelato they make has much better texture and the ingredients are better quality.”
H2
“Under the radar but delicious and authentic.”
H2
“Pamina hands down. However their flavors rotate but I have definitely had pistacchio there before”
H2
“Anita / Pamina / il labratorio for gelato”
H2
“Pamina gelato has an AMAZING pistachio gelato!”
H2
“This is my go-to gelato place.”
H2
“Pamina next door is the best gelato I've ever had in the USA”
H2