Tsujita — FoodNYC

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in:Okiboru vs. Tabetomo. Which NYC Tsukemen reigns supreme?7 pts
“I really like Tsujita (Fort Lee) tsukumen.”
H2
in:Taishoken NY1 pts
replying to u/flushflop: Respectfully I had a different experience :/ Noodles here aren't chewy, okiboru and tsujita have chewier noodles. Even tabetomo's noodles are chewier. Taishoken's noodles are more wheat-forward, however. Another note is that the noodles here are served lukewarm, vs cold at the other places. Broth wise, the flavor is not as strong as okiboru or tsujita. But some people prefer that, not a knock. okiboru's in particular I found is more of a half-dip rather than full-dip (dip half the noodles otherwise broth can be too much). Tsujita you can taste the fish as well, more similar to how they do it in Chuka Soba Tomita (obviously not to the same quality, just a comparison if that's a taste you're craving). Maybe it's just a consistency issue, but I enjoyed tsujita and okiboru more. Not a bad bowl by any means, but not the absolute best just to temper expectations. Note I've had these 3 all in the past month, so perhaps it was different in the past too. Broths and noodles change over time, similar to how it does in even top tsukemen shops in Japan.
“I've had Tsujita in NJ and LA. Not a fan of how porky forward it is”
H2
in:Can TabeTomo’s tsukemen exist in the same conversation as Okiboru?12 pts
“in my opinion they have the best tsukemen in the NYC area (and that includes Tsujita in Fort Lee, NJ)”
H1
in:Okiboru vs. Tabetomo. Which NYC Tsukemen reigns supreme?3 pts
“favorite place in the country however remains tsujita in LA and while its not exactly same quality, there is a franchise in fort lee new jersey that has been a nice occasional visit 🤞🏽”
H1
in:Can TabeTomo’s tsukemen exist in the same conversation as Okiboru?3 pts
“Tsujita is elite”
H1

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What Reddit says8