“Yue Wong (roast pork, roast duck, ribs)”
H2
6.4/10Chinese
AI-generated summary
The roast pork was the order, usually over rice with or cabbage. People also got the and the ribs, and regulars said the collar meat was the good cut, not too sweet with some chew. The common advice was to come here instead of waiting in the Wah Fung line. The health grades put some people off.
“Yue Wong (roast pork, roast duck, ribs)”
H2
“Roast pig and tofu over rice at Yue Wong”
H2
“Roast pork and BBQ ribs at Yue Wong”
H2
“I like the roast meats at Yue Wong”
H2
“many of them seem to be unable to get more than a C rating these days so I honestly hesitate bc my stomach isn’t as ironclad as it used to be!”
H2
“Yue Wong for meat over rice and cabbage (my after work activity was walking there and back during Covid wfh!!). And ho won for rice rolls and buns. Hungry thinking about it!”
H2
“every time i get a pound it's usually the collar meat so it hits the right notes. Not too sweet and got bite”
H2
“Roast Pork is going to be Yue Wong/ Ming Wong.”
H2
“the Peking Pork Chop at Yue Wong in Chinatown is incredible.”
H2
“If your two meat combo dish includes roast pork then Yue Wong.”
H2