“A wildly expensive place in hells kitchen called on the rocks is honestly worth it. Its like 30$ a pour but they have 250 rotating whiskeys and the staff is incredible.”
H3
6.9/10
AI-generated summary
Tiny whiskey bar with about 250 rotating bottles and staff who really know them. Pours run around $30, so it adds up fast. Some people find the bartenders pretentious or pushy toward the expensive options, especially if you're new to whiskey.
“A wildly expensive place in hells kitchen called on the rocks is honestly worth it. Its like 30$ a pour but they have 250 rotating whiskeys and the staff is incredible.”
H3
“The staff are super passionate about whiskey and you will dive deep into the rabbit hole of exploration.”
H2
“followed by On the Rocks for epic bourbons.”
H2
“Another recommendation for On The Rocks. But a couple of the bartenders can feel quite intimidating for people who are trying to get into whiskey, and sometimes can come off as being pretentious.”
H2
“On The Rocks is a cozy little spot with a huge selection in Hell’s Kitchen”
H2
“Tiny spot, great selection, and super knowledgeable staff.”
H2
“On the rocks is amazing but much fancier and more expensive”
H2