“Then it got on the nyt top 100 and it just sort of became mediocre quality fish for a high price (in queens at least)”
H3
7.3/10Latin American
AI-generated summary
Peruvian seafood spot, and the is the reason to go. People call it some of the best and leche de tigre in the city, and the gets named too. It's a real trek out to Richmond Hill. One longtime customer says the fish got worse and pricier after the NYT list.
“Then it got on the nyt top 100 and it just sort of became mediocre quality fish for a high price (in queens at least)”
H3
“Caleta 111 in Richmond Hill is the move if ceviche is more important”
H2
“Caleta 111 in Richmond Hill has solid Peruvian food. Their menu is very much seafood heavy, but the food is excellent and their ceviches are fire. Would highly recommend!”
H2
“amazing ceviche”
H2
“I think their ceviche is stellar and if you like ceviche a lot, I think it’s worth the trek (or worth checking out at the very least).”
H2
“Caleta 111 (amazing ceviche and paella)”
H2
“some of the best ceviche / leche de tigre in the city.”
H2
“the ceviche there is excellent.”
H2