“it’s really fucking good. easily better than any taco i’ve had growing up in the bay area.”
H3
6.1/10Mexican
AI-generated summary
The is the thing people rave about, fresh and made with pork lard. The splits them. Some say the carne asada looks good enough to eat on its own, others call it bland and the meat chewy. At about $8 a , several people call it a rare treat rather than a regular stop.
“it’s really fucking good. easily better than any taco i’ve had growing up in the bay area.”
H3
“It wasn't good for me. The tortilla fell apart, the meat was chewy, and my hibiscus drink top was leaky.”
H3
“I appreciated that they weren't overstuffed with underseasoned meat, like I'll gladly pay 8 over the 6 bucks for LTN1 (and having to go over to the west side as well). The fresher tortilla is everything to me.”
H3
“Tacos Domingo remind me of what I've had in ABQ, with the pickled/grilled onions and avocado, and the authentic pork lard tortillas. Not exactly what you're aiming for but worth a try imo.”
H3
“Maybe it was a bad night but I didn’t find tacos Domingo that good. I felt steak was nothing special, the star of the show was the tortilla.”
H2
“But this Tacos Domingo! You know its a real carne asada taco when the carne looks good enough to have by itself.”
H2
“Carne asada was good, but the winner was the flour tortilla. I’d return.”
H2
“Shitty dumpling place replaced by shitty taco place.”
H2
“Fully agree Tacos Domingo was nothing special. The tortilla was fantastic, but the steak itself was very bland.”
H2
“Really good, but it's a rare treat at that price”
H2
“If you like flour tortillas, it’s definitely worth trying.”
H2