Moody Tongue PizzaCHAIN

7.8/10

AI-generated summary

The is the reason to go, crisp with an airy, chewy crust. Apps are better than at most Neapolitan places, especially the veal and . The fried dough Genovese is heavy and one slice is plenty. It comes from a Michelin starred sushi restaurant, and it gets named as a gluten free option.

123 St Marks Pl, New YorkEast Village, ManhattanGoogle Maps

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