“I've been here a few times and honestly it's a much needed specialty coffee place in the neighborhood.”
H3
7.7/10
AI-generated summary
Regulars call it the best in Manhattan, though they only pour geisha and co ferments. A costs normal money for this kind of shop. The room is all dark and doubles as a wine bar, so it doesn't feel like a shop in the daytime, and some people found the baristas a little snobby.
“I've been here a few times and honestly it's a much needed specialty coffee place in the neighborhood.”
H3
“They are probably the best pour over shop in Manhattan, though they only do geisha and co ferments.”
H2
“I definitely am not telling you about the new Coffee shop that probably has the most interesting pour over coffee program near dime square.”
H2
“Nope you can just go and get a cortado and it's normal prices for this level shop and it's excellent. If you live in dime square you could make this your daily to go spot.”
H2
“These are some of Manhattan and Brooklyn's best shops, so its not cheap.”
H2
“The coffee shop is arguably the best pour over spot in Manhattan, its as a coffee shop for coffee snobs.”
H2
“Places that do them in downtown area and generally od them well: La Cabra (EV/Soho), Hi Collar (EV), Davelle , Tera (they do co-ferment + geisha)”
H2