“Extremely thin crust, like even thinner and crunchier than Chicago tavern style. It’s my absolute favorite.”
H3
7.2/10
AI-generated summary
Get the . It's cracker thin and crispy, and fans call it their favorite in the city. Not everyone agrees, a couple of people call it mid. It also doesn't hold up as leftovers, so eat it there.
“Extremely thin crust, like even thinner and crunchier than Chicago tavern style. It’s my absolute favorite.”
H3
“Spunto is my favorite pizza in the city, I know that’s a scorching hot take but I love the outrageously thin crust ‘basically a cracker with sauce on it’ pizza.”
H3
“any of the nyc thin crust— spunto, tappo, vezzo”
H2
“Spunto is ridiculously good thin crust pizza”
H2
“Spunto is my #1, if you like super crispy thin crust pizza it’s a must.”
H2
“Was great to go get a glass of wine and a solo pizza after work.”
H2
“Favorite: Spunto. Don’t @ me. It’s a super thin crust like basically a cracker, which I love.”
H2
“I used to work at Spunto , gotta say they actually might have the best thin crust pizza I’ve ever had and I never got tired of it. The salads and deserts are delicious too”
H2
“Spunto (super thin crust cracker-style pie spot in West Village, probably my favorite spot in the city) has a pie with arugula, apple, balsamic and crispy proscuitto that’s amazing.”
H2