“Really wanted to like this place. Made a res not realizing it had only been open for 3 days but still so disappointing for the group behind the Delmonico’s legacy.”
H3
5.5/10Italian
AI-generated summary
People split hard on this one. Fans say the and the carpaccio are worth it, though the marinara runs sweet. Others say the came out cold in the middle, the Caesar croutons were stale and chewy, and $20 buys a four ounce pour of . Both sides call it expensive.
“Really wanted to like this place. Made a res not realizing it had only been open for 3 days but still so disappointing for the group behind the Delmonico’s legacy.”
H3
“The meatballs we had were incredible. Their marinara sauce is on the sweeter side which I don’t necessarily hate, just takes me a bit to get acclimated to it. Overall I’d go back but it’s not an Italian restaurant you’ll see people lining up for”
H3
“I like Tucci. Expensive as hell but incredible imo”
H2
“Tucci had very good carpaccio”
H2
“I actually thought tucci was fairly good, albeit a bit overpriced”
H2
“We LOVE Tucci but not sure on price point.”
H2