in:Besides ice cream shops and parlors, what restaurants are making interesting ice cream sundaes?5 pts
“Passerine’s dessert might have been my favorite in recent memory. A perfect bite with well balanced flavors and textures.”
H3
6.5/10Indian
AI-generated summary
It's a tasting menu, and people who liked it really liked it. The with rose ice gets singled out, along with the scallion uttapam. Two people had bad enough service to say they wouldn't go back, and one called it expensive for what it was.
“Passerine’s dessert might have been my favorite in recent memory. A perfect bite with well balanced flavors and textures.”
H3
“I really enjoyed Passerine recently. We did the tasting and maybe 6 of the 7 courses we excellent and just 1 was “fine”, but really great overall and pleasant inside.”
H2
“Scallion uttupam from passerine, though the whole tasting menu is incredible.”
H2
“Underrated, but I recently went to Passerine and really enjoyed it.”
H2
“Others are the usual Suspects - Chatti by Regi Mathew - Passerine”
H1