“Awesome empanadas at Criollas (Hell's Kitchen, Turnstyle Market)”
H2
All 18 rated mentions, most helpful first
“Awesome empanadas at Criollas (Hell's Kitchen, Turnstyle Market)”
H2
“I love their caprese, their others are good too but idk that was the standout one for me”
H2
“Criollas popped up a few years ago with legit empanadas.”
H2
“Yes, they're pricier than Empanada Mama, and they're non-traditional, maybe some would call them bougie empanadas. Don't care, they're great.”
H2
“Maybe it had to do with them being baked instead of fried, I dunno, but I loved it. Can't say I found either of them to be overly greasy.”
H2
“I found them to be greasy without any crispiness or crunch.”
H2
“they had really really good hot chocolate too!”
H2
“I like Criollias the empanada place”
H2
“Decent for Argentine style empanadas; like empanada mamá / Berimbau more”
H2
“Criollas in Columbus Circle.”
H1
“Criollas.”
H1
“It’s excellent IMO.”
H1
“They are OK.”
H1
“Criollas is decent, but they’ve gotten greasier of late.”
H1
“They are incredibly generic”
H1
“Argentinian: Criollas (Hell's Kitchen)”
H1
“Mamas are way better”
H1
“It’s shocking that they’re still in business with empanada mama a few blocks away”
H1