“I much prefer Thanh Da's ba mi's to Ba Xuyen. Their bread is crustier and less industrial. Also they are more liberal with the pate.”
H3
6.8/10Vietnamese
AI-generated summary
Get the . People say the bread is crustier than Ba Xuyen's, they go heavy on the pate, and they use roast minced pork instead of just cold cuts. They run about $9. People argue about whether Ba Xuyen is better, and plenty still pick that one.
“I much prefer Thanh Da's ba mi's to Ba Xuyen. Their bread is crustier and less industrial. Also they are more liberal with the pate.”
H3
“Thanh Da who's $9 banh mis has been feeding me for a better part of my life.”
H2
“Thanh Da and Little Thanh Da also has good bahn mi.”
H2
“Try Thanh Da in Brooklyn. I don't get their Bun Thit, but the way the treat their BBQ pork for their Banh Mi is exactly how you described.”
H2
“Ba Xuyen and Thanh Da in Brooklyn Chinatown have the best Banh mi.”
H2
“I prefer banh mi from thanh da rather than ba xuyen because they do the roast mince pork meat rather than just the cold cuts.”
H2