“They give you gravy for dipping and it’s so good I dream about it all year til it goes on the menu for thanksgiving.”
H2
7.1/10American
AI-generated summary
Order the zucchini fritter with basil aioli, it's what regulars mention first. The is solid, though not the reason people go. The fried green tomato BLT at brunch and the fried pickles get named too.
“They give you gravy for dipping and it’s so good I dream about it all year til it goes on the menu for thanksgiving.”
H2
“zucchini fritters with basil aioli”
H2
“I just had an amazing fried green tomato blt at sweet afton for brunch last weekend.”
H2
“Sweet Afton”
H2
“Sweet Afton”
H2
“Sweet Afton is probably my favorite in the area, though.”
H2
“solid burger”
H2
“Avoid Sweet Afton at all costs.”
H2
“good burger, but really love their zucchini fritters”
H2
“Both KX and Sweet Afton in Astoria”
H2
“I always loved the fried pickles at Sweet Afton”
H2