Chun Yang Tea — all mentions

in:who do you think makes the best boba tea in New york city ?5 pts
“Chun Yang for their mango coconut sago and honey osmanthus oolong”
H2
in:Any must try boba spots I am missing?2 pts
“I like chun yang. Honey osmanthus oolong. And their mango cheese foam drink. Yummyyyy”
H2
in:Recommendations for ice cream, bubble tea, bakery etc? 1 pts
“[Chun Yang](https://www.instagram.com/chunyangtea_tribeca/?hl=en) bubble and fruit tea.”
H2
in:best boba?1 pts
replying to u/brrownbear: teado is my nyc fave. otherwise tp tea, chun yang
“The honey osmanthus oolong at chun yang is soo good”
H2
in:who do you think makes the best boba tea in New york city ?1 pts
“Chun Yang for the osmanthus tea”
H2
in:who do you think makes the best boba tea in New york city ?1 pts
“Chun Yang (get their honey osmanthus oolong tea latte with no sugar)”
H2
in:who do you think makes the best boba tea in New york city ?0 pts
“I like Chun Yang. OP, I also like fresh and not so sweet. My order there is Oolong, less ice, no boba, 30% sugar and pudding. Try it, you’ll love it. It’s a great combo of caffeine and light sweetness”
H2
in:Why so many HEYTEA and Poetica Coffee locations?13 pts
replying to u/feshroll: yeahh i’ve lived here my whole life and tried my fair share of boba shops; don’t think any place holds a candle to HEYTEA except XFT which is also a big international franchise (though less so than HT). curious which places OP likes if HT is just “fine”
“I also like Teazzi, Chun Yang, TP Tea, Mr. Wish (which unfortunately has way fewer locations)”
H1
in:Until next time NYC...9 pts
replying to u/Hamatoros: Limiting one pic per place to avoid the clutter... I had quite a list of things to try but ultimately it boils down to where we are at the time and what was the nearest option for us. I also had a few michelin star reserved but changed plans as we were not flexible enough especially traveling with a toddler. We had an average of 2 meals a day since we mostly slept in or had breakfast at hotel. Here's quick review of all place we were able to go to: \- Au Cheval - Lived up to the hype for a great burger. The steak frites were also good \- Ramens: Ichiran - Good and just like how remembered it in Japan. Their matcha dessert is surprisingly good as well. Not sure why this place got so much hate lately. It's still good to me and yes the price went up but they also don't encourage tipping which is a little refreshing to see / Ipuddo - also great and the same as I remembered from Japan / Tsuta - Didn't get to try the one in Japan while it was Michelin (line too long). Excited to try it here but it was a bit underwhelming as they ran out of the signature ramen, so I got the spicy. It was good but I have to say I enjoy Ichiran/Ippudo more. I know there's better recs for ramen but they were few and far from where we were at the time. I'll leave that for next time. \- Uncle Lou - had the Chow fun, salt pepper shirmp and scallops, crispy garlic chicken. All were good but crispy garlic chicken is where it's at. big portions as well. We wanted to try more items but 2 adults…
“I also like: Chun Yang”
H1
in:Out of the Loop: Which are the current great bubble tea spots?5 pts
“I love chun yang”
H1
in:Out of the Loop: Which are the current great bubble tea spots?5 pts
“4)Chun Yang in Flushing”
H1
in:who do you think makes the best boba tea in New york city ?5 pts
“I also like your basic chun yang tbh.”
H1
in:Any must try boba spots I am missing?2 pts
“I also rotate through Chun Yang, Yi Fang, Wanpo, Xing Fu Tang”
H1
in:best boba?2 pts
“chun yang”
H1
in:Until next time NYC...1 pts
replying to u/Hamatoros: Limiting one pic per place to avoid the clutter... I had quite a list of things to try but ultimately it boils down to where we are at the time and what was the nearest option for us. I also had a few michelin star reserved but changed plans as we were not flexible enough especially traveling with a toddler. We had an average of 2 meals a day since we mostly slept in or had breakfast at hotel. Here's quick review of all place we were able to go to: \- Au Cheval - Lived up to the hype for a great burger. The steak frites were also good \- Ramens: Ichiran - Good and just like how remembered it in Japan. Their matcha dessert is surprisingly good as well. Not sure why this place got so much hate lately. It's still good to me and yes the price went up but they also don't encourage tipping which is a little refreshing to see / Ipuddo - also great and the same as I remembered from Japan / Tsuta - Didn't get to try the one in Japan while it was Michelin (line too long). Excited to try it here but it was a bit underwhelming as they ran out of the signature ramen, so I got the spicy. It was good but I have to say I enjoy Ichiran/Ippudo more. I know there's better recs for ramen but they were few and far from where we were at the time. I'll leave that for next time. \- Uncle Lou - had the Chow fun, salt pepper shirmp and scallops, crispy garlic chicken. All were good but crispy garlic chicken is where it's at. big portions as well. We wanted to try more items but 2 adults…
“I also like: Chun Yang (but apparently the Chinatown location is temporarily closed?), Yi Fang, Xin Fu Tang”
H1
in:Until next time NYC...1 pts
replying to u/Hamatoros: Limiting one pic per place to avoid the clutter... I had quite a list of things to try but ultimately it boils down to where we are at the time and what was the nearest option for us. I also had a few michelin star reserved but changed plans as we were not flexible enough especially traveling with a toddler. We had an average of 2 meals a day since we mostly slept in or had breakfast at hotel. Here's quick review of all place we were able to go to: \- Au Cheval - Lived up to the hype for a great burger. The steak frites were also good \- Ramens: Ichiran - Good and just like how remembered it in Japan. Their matcha dessert is surprisingly good as well. Not sure why this place got so much hate lately. It's still good to me and yes the price went up but they also don't encourage tipping which is a little refreshing to see / Ipuddo - also great and the same as I remembered from Japan / Tsuta - Didn't get to try the one in Japan while it was Michelin (line too long). Excited to try it here but it was a bit underwhelming as they ran out of the signature ramen, so I got the spicy. It was good but I have to say I enjoy Ichiran/Ippudo more. I know there's better recs for ramen but they were few and far from where we were at the time. I'll leave that for next time. \- Uncle Lou - had the Chow fun, salt pepper shirmp and scallops, crispy garlic chicken. All were good but crispy garlic chicken is where it's at. big portions as well. We wanted to try more items but 2 adults…
“I also like: Chun Yang (but apparently the Chinatown location is temporarily closed?), Wanpo, Yi Fang, Xin Fu Tang”
H1