“Wau (UWS), my pick - same owner as Laut & Singapura (which just closed). My pick for "up market" Malaysian food”
H2
7.9/10ThaiMalay/Indonesian
AI-generated summary
Wau did upmarket Malaysian on the Upper West Side. The beef rendang was the one people named most, and regulars called it melt in your mouth. The came very spicy unless you asked for mild. The and the rotating had fans too, though prices ran a little high.
“Wau (UWS), my pick - same owner as Laut & Singapura (which just closed). My pick for "up market" Malaysian food”
H2
“Some of the food is pretty authentic and some is more fanciful, but what we had was delicious. Great, inventive cocktail menu too.”
H2
“Peranakan laksa - excellent, though the one at their sister spot Laut Singapura (RIP) was better.”
H2
“they are fairly priced and pretty tasty”
H2
“I love the claypot curry at Wau on the UWS, but I forgot to ask for it mild once and I was crying while I was eating it. It's freaking delicious and very spicy. You will love it!”
H2
“WAU on the upper west side usually has a fun tiramisu on the menu! Right now it’s coconut pandan”
H2
“Wau makes a pretty good laksa.”
H2
“Wau on the Upper West Side has truly melt in your mouth Beef Rendang that has a nice rich flavor”
H2
“Had a pretty good one at Wau in uws.”
H2