Ng's Kitchen

All 7 rated mentions, most helpful first

  • It's very good Chinese roast, I was very pleasantly surprised and this will be my go-to until something changes or I want King's Kitchen (already tried Lucky 8, Roast 28—been eating Chinese roast 40 years of my life and 12 years in NYC).

    H3

  • My Taiwanese friend/co-worker swears that [Ng's Kitchen](https://www.yelp.com/biz/ng-s-kitchen-brooklyn) has the best roasted duck and he religiously gets it every weekend.

    H2

  • Congee is better over at Ng's Kitchen on 8th avenue between 60/61st

    H2

  • replying to u/crazeman: In the other thread, someone recommended King's Kitchen. IMO that's kind of a "boring" choice because they have a location in every Chinatown (besides for Flushing) so you can probably try them whenever. I usually end up getting the casserole/clay pot dishes over the roasted meats whenever I'm at King's kitchen because there's not that many spots that does clay pot dishes. Personally I like: Ng's Kitchen is a hole in the wall with roasted meats, I think they are particularly good for their roast duck but their other roast meats is also good. They used to be a stall in the Fei Long food court before they closed during COVID. Roast 28 is also pretty good for roasted meats. They used to be in Queens before they moved over to Sunset Park some years back. Hainan Chicken House deserves a shoutout. Their roast pork is more expensive than typical Chinese spots but it's pretty good and taste different. They also use a fattier cut of meat. IMO worth at least a try.

    I’ve only need to Ng’s once, and it was alright.

    H1