“Daigo is solid most of the time, warm rice + crispy nori, the tuna koji and spicy scallop and Mackarel all slap”
H2
All 18 rated mentions, most helpful first
“Daigo is solid most of the time, warm rice + crispy nori, the tuna koji and spicy scallop and Mackarel all slap”
H2
“Daigo makes a wonderful hand roll and should be tried by everyone.”
H2
“Daigo - solid hand roll bar. They do a lunch special 3 and a soup for $20. You could do that and add two specialties and be under your budget. This is probably the least unique option on the list but I love a fresh hand roll”
H2
“I have swooned biting into a hand roll from Daigo. All the complaints on this thread about old fish or gummy texture don’t apply to Daigo at all.”
H2
“Daigo is good for rolls, but have a pricey delivery fee. Worth it imo.”
H2
“Nami Nori or Daigo for Japanese hand rolls.”
H2
“Silver rice and Daigo (at least location that delivers to me) have quality rolls but super limited menus.”
H2
“YES on the spicy scallop! Their eel avocado is also really excellent.”
H2
“We love the handrolls at Daigo”
H2
“Daigo has incredible vegan handrolls. That got me through pregnancy. The funny thing, is I still order them now post partum, they are that good.”
H2
“Daigo punches way, WAY above it's weight class.”
H1
“$$: Daigo, Bangkok Degree”
H1
“Everything they do is delicious, go for your favs if you can't decide. We love Daigo so much, they catered our small Brooklyn wedding!”
H1
“Daigo”
H1
“DAIGO just trust me”
H1
“Daigo”
H1
“For me it is either Daigo or Mikado.”
H1
“Ordered Daigo the other day, was pretty nice and affordable.”
H1