“I wanted to be a hater but I think it’s genuinely good, especially the tiramisu egg tart. They’re super creamy and even had a small cake inside with good liquor flavor.”
H3
All 16 rated mentions, most helpful first
“I wanted to be a hater but I think it’s genuinely good, especially the tiramisu egg tart. They’re super creamy and even had a small cake inside with good liquor flavor.”
H3
“i’m canto and think the egg tarts from bao’s r fire. they’re more like portuguese egg tarts though. also the pork floss coffee cake is def my favorite from them—they’re more interesting than your standard yuk sung bao from tai pan. super fluffy and not too sweet”
H3
“they're decent but overrated- not something i'd go back and wait on line for.”
H3
“Good but very buttery/greasy is how I'd put it. Rich and interesting flavor and texture mixes, but I do prefer the classic versions of many of these pastries.”
H3
“The Portuguese was the best I've had, even in heat and walking around with it for 4ish hours, they were still flaky and it had more of an eggy flavor. The lava is so good too. Would go back for just those 2 items for repurchasing.”
H3
“I have to say most of their stuff is actually good, and the best part is they are not extravagantly expensive.”
H2
“Egg tart n pork floss thing are very good”
H2
“Their egg tarts and butter mochi were pretty good, but I prefer the egg tarts New Flushing Bakery(RIP), Double Crispy, Nai Snow, and the basic hawaiian butter mochi recipe you easily make at home. The pork floss desserts isnt for me. I probably wont return.”
H2
“I love the egg tart with taro/red bean and the butter mochi!! Get them and warm it up in the air fryer again. The coffee pork floss was surprisingly good and I’m not a coffee person.”
H2
“It’s pretty good! What you mentioned are worth trying. Plus the golden yolk pastry.”
H2
“I'm a fan of the egg tarts.”
H2
“I am not a big dessert guy, it's ok. they have the "not too sweet" thing down. it looks better than it is.”
H2
“Egg tarts are good.”
H2
“the last two times I went they only had the normal egg tarts which are still good but not the same level.”
H2
“the xiao bei crispy floss cake and the caramel croissant tart are 🔥 and worth the wait”
H2
“the food there is overpriced and overrated hyped up by social media”
H2