“$89 for 15 courses and the fish is incredible. No gimmick- just kind, talented chefs making great bites in a pretty chill (but nice) environment.”
H3
All 18 rated mentions, most helpful first
“$89 for 15 courses and the fish is incredible. No gimmick- just kind, talented chefs making great bites in a pretty chill (but nice) environment.”
H3
“Normally when I eat omakase, there will be 1 or 2 pieces that I feel like repeating. At yokox I feel like repeating the whole menu again. The pieces taste very nuanced.”
H2
“I had a fantastic omakase at Yokox a few weeks ago in the East village.”
H2
“Just went to Yokox recently and loved it. Lots of unexpected combinations and a great experience.”
H2
“It's the best fish I've had in NYC- way better than some $500 spots that I've been to.”
H2
“I had nice experiences at both Yokox and Shinzo in that price point.”
H2
“Yokox does a great reasonably-priced omakase.”
H2
“Other restaurants this past year I've enjoy but didn't have hype: Venhue (very unique speakeasy), Sailor, Foxface Natural (can argue had some hype but not like the others), Yokox”
H1
“I’ve enjoyed Yokox, Shinzo, and Fuku”
H1
“I went to Yokox a few weeks ago and it was fantastic.”
H1
“Yokox is fantastic — I went a few weeks ago and would go back in a heartbeat.”
H1
“Excellent variety of fish. Chef is laser focused on the product’s quality and sourcing.”
H1
“For quality Shinzo or Yokox”
H1
“I loved Yokox”
H1
“I enjoyed Yokox and Shinzo, but there are so many of them springing up all the time.”
H1
“Yokox!”
H1
“Yokox was an absolute delight.”
H1
“omakase - takumi (byob which could be fun for a 21st, so you can bring what you want!), mojo east, sugarfish, yokox, shinzo”
H1