“But ... it was semi-frozen when it arrived (and I had thought it would be made fresh ...) and some of the textures were just very off, even once it thawed. I wanted to love it, and it looked the part, but just fell short.”
H3
6.0/10
AI-generated summary
The cakes look great and people argue about how they taste. Fans point to the and the , classic or chocolate. Others say the flavors are too subtle, the came out dry twice, and one arrived semi frozen with off textures. The flavors sound better than they eat.
“But ... it was semi-frozen when it arrived (and I had thought it would be made fresh ...) and some of the textures were just very off, even once it thawed. I wanted to love it, and it looked the part, but just fell short.”
H3
“Black sesame cake from anntremet”
H2
“Anntremet has pretty cakes but the taste is maybe too subtle (I’m ok with this since I prefer less sweet but ymmv).”
H2
“The Basque cheesecake at AnnTremet. Both the classic and chocolate are sublimely executed.”
H2
“I’ve had AnnTremet’s basque cheesecakes a couple of times and they were pretty dry both times, so I don’t think it’s a fluke.”
H2