“Julien. French bakery, highly recommend the pastrami croissant.”
H2
6.3/10
AI-generated summary
Julien Boulangerie was a French bakery on 5th Ave in Park Slope. People went for the , usually the one or the , and they called it buttery and flaky. There was nowhere to sit. A few said it was only okay.
“Julien. French bakery, highly recommend the pastrami croissant.”
H2
“I liked the loaf I got at Julien”
H2
“Julien Boulangerie for a croissant.”
H2
“But La Cabra, Julien and Bread Stories’ croissants are pretty good too!”
H2
“Can't beat the Cookie Croissant from Julien Boulangerie!”
H2
“I tried Julien's and it was tasty and fluffy and buttery and flakey!”
H2